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Peas in Cheese Sauce Recipe - Food.com butter, velveeta cheese, white peppercorn, peas, salt, milk, flour I'm love ANY sort of veggie mixed with cheese! Serving Size: 1 (120) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 108 Calories from Fat 36 g 34 % Total Fat 4.1 g 6 % Sat...
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| Macaroni Salad Recipe - Food.com green pepper, pickles, white peppercorn, parsley, peas, carrot, spring onion, celery, mustard, mayonnaise, cheddar cheese, pasta, sour cream I take this salad to a lot of picinics during the summer and it is always a big hit. I know it looks like a lot of ingredients, but it is really simple to assemble. I vary it with diced ham, turkey or...
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Baked Mashed Potatoes With a Carrot Shell Recipe - Food.com butter, white peppercorn, peas, potato, carrot, eggs, salt, vegetable fat spread, cream, milk My version of this recipe started with a recipe in a magazine. The original recipe called for carrots, beans, peas, and squash artistically arranged in an ovenproof bowl (as the shell for the mashed p...
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| Scarborough Fair Stew Recipe - Food.com ground turkey, vegetable stock, chicken stock, cornstarch, oil, thyme, sage, rosemary, white peppercorn, parsley, peas, sweet potato, yellow squash, zucchini/courgette, water Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.8 Calories from Fat 103 g 43 % Total Fat 11.5 g 17 % Saturated Fat 2.4 g 12 % Cholesterol 52.2 mg 17 ...
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| Swiss Cheese and Ham Macaroni and Cheese Recipe - Food.com butter, swiss cheese, white peppercorn, nutmeg, peas, ham, salt, parmesan cheese, pasta, milk, flour An All-Time favorite with a twist of swiss cheese and peas. A dish that becomes more addictive with every bite! Talk about Comfort Food. Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Disney Mikado Rice Salad Recipe - Food.com cherry pepper, oil, white peppercorn, peas, olive, onion, salt, rice from Lake Buena Vista Club Serving Size: 1 (742) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 352 Calories from Fat 184 g 52 % Total Fat 20.5 g 31 % Saturated Fat 2.7 g 13 %...
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| Fried Wild Rice With Mushrooms Recipe - Food.com oyster sauce, wild rice, chicken stock, sesame seed oil, oil, white peppercorn, ginger root, peas, carrot, spring onion, onion, garlic, celery, shrimp, eggs, ham Try Fried Wild Rice With Mushrooms from Food.com. - 34991 Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 745.1 Calories from Fat 144 g 19 % Total Fat 16 g...
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| Creole Shrimp and Sweet Pea Pasta Salad Recipe - Food.com white peppercorn, parsley, paprika, horseradish, cayenne pepper, peas, garlic, celery, tomato, cucumber, shrimp, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup, pasta, lemon juice This salad is for the adventurous only! It is mindboggling good and spicy with a flare that will tantalize your taste buds! This is the best pasta salad I have ever eaten! The others got so humdrum an...
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| Chicken Pot Pie Recipe - Food.com butter, red potato, chicken breast, heavy cream, chicken stock, thyme, tarragon, white peppercorn, pepper, cayenne pepper, peas, button mushroom/champignon, carrot, onion, garlic, celery, eggs, salt, pastry, white wine, water, flour I found this recipe on the internet and did a little tweaking to make it just right. For ease of preparation and to save time I use Pillsbury's ready-made pie crusts. Also, feel free to substitute...
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| Chicken a la King IV Recipe - Food.com chicken breast, evaporated milk, cherry pepper, chicken stock, white peppercorn, paprika, peas, mushrooms, onion, salt, rice, vegetable fat spread, flour Try Chicken a la King IV from Food.com. - 3022 Serving Size: 1 (396) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 647.6 Calories from Fat 113 g 18 % Total Fat 12.7 g 19 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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