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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecan
 brown sugar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePraline Dip Recipe - Food.com
butter,    evaporated milk,    pecan,    light corn syrup,    brown sugar,    flour
Delicious! May be served as an appetizer, with red and green apples, or as a dessert sauce, over ice cream. Taken from Simply Sarasota Creatively Casual Cuisine from the Junior League of Sarasota. *No...


picture of recipeNutty Apple Dip Recipe - Food.com
pecan,    vanilla extract,    cream cheese,    brown sugar
A favorite of my kids! They love this stuff on apples and pears.
Serving Size: 1 (560) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 795.4   Calories from Fat 472 g 59 %   Total F...


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picture of recipeVisko's Praline Sauce Recipe - Food.com
butter,    maple flavoring,    pecan,    corn syrup,    brown sugar,    dark rum,    water
This heavenly sauce is served over vanilla ice cream at Visko's Restaurant, just south of New Orleans in Gretna. It's dangerously addictive. The recipe is supposed to enough for eight servings...


picture of recipeCranberry-Fig Relish Recipe | MyRecipes
pecan,    fig,    cranberry,    brown sugar,    sugar,    red wine,    orange juice
Toasted pecans add a pleasing crunch to this fruity condiment. If you make it a few days ahead, leave out the nuts until just before serving so they'll remain crunchy. Leftovers are great on a tur...


picture of recipeBrown Sugar and Brandy Date Sauce Recipe | MyRecipes
butter,    pecan,    cinnamon,    date,    salt,    brown sugar,    vanilla ice cream,    brandy
Sweet dates, warmed and coated in a quick caramel sauce, come out tasting like British sticky-toffee pudding. This can easily be made ahead and rewarmed when you're ready to serve.
Instructions Ch...


picture of recipeCherry-Honey Relish Recipe | MyRecipes
cornstarch,    pecan,    cloves,    cinnamon,    raisin,    cherry,    apple cider vinegar,    honey,    brown sugar,    water
Learn how to make Cherry-Honey Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring first 7 ingredients to a boil in a saucepan o...


picture of recipeMangoes Foster with Creme Fraiche
butter,    pecan,    cinnamon,    mango,    salt,    brown sugar,    bourbon whisky,    creme freche,    sour cream
1) Heat the griddle to high. 2) Place a medium saucepan on the grates of the grill, add the butter, and brown sugar, and cook, stirring occasionally, until the sugar has melted and the mixture thicken...


picture of recipeChunky Peach Chutney Recipe | MyRecipes
sweet onion,    olive oil,    pecan,    ginger root,    cranberry,    peach,    cherry,    apple,    garlic,    white wine vinegar,    salt,    brown sugar,    sugar,    brandy,    lime juice
This ingredient list looks long, but after chopping and measuring everything, it all goes into a Dutch oven to simmer. Because the yield is 7 cups, you might consider giving jars of this tasty chutney...


picture of recipeCaramel Dip Recipe | MyRecipes
butter,    pecan,    pear,    apple,    fruit,    brown sugar,    sour cream
Store this dip in an airtight container in the refrigerator. Simply reheat in the microwave for 1 minute or until hot, stirring at 20-second intervals.
Instructions Checklist   Step 1   Cook first 3 ing...


picture of recipePraline Sauce Recipe - Food.com
butter,    pecan,    corn syrup,    brown sugar,    water
Just 5 ingredients makes this sauce for ice cream.
Serving Size: 1 (598) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1487.9   Calories from Fat 574 g 39 %   Total Fat 63.8 g 98 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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