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Pecan Pie Bars Recipe - Sarah Jordan | Food & Wine butter, pecan, vanilla extract, eggs, salt, light corn syrup, brown sugar A fun and surprising take on the classic pecan pie, these delicious dessert bars are a great way to feed a crowd. Instructions Checklist Step 1 Preheat the oven to 350 . In a medium saucepan, melt t...
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| Apple Dapple Cake Christy Jordan Southern Plate Recipe - Food.com butter, bicarbonate of soda, canola oil, pecan, vanilla, apple, eggs, salt, brown sugar, sugar, milk, flour Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter) Serving Size: 1 (179) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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