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German Chocolate Bundt Cake Recipe | MyRecipes butter, egg whites, cake, bicarbonate of soda, cooking spray, pecan, vanilla extract, coconut, salt, baking powder, vegetable fat spread, brown sugar, sugar, cocoa powder, chocolate, icing, buttermilk, milk, water, flour German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. Drizzle generously with glaze and dig in to your new favorite dessert. Instructions Checklist Step 1 Pre...
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| Chocolate-Nut Phyllo Cups Recipe - Food.com butter, egg yolks, cornstarch, walnut, pecan, vanilla, cinnamon, dough, vegetable fat spread, honey, sugar, cocoa powder, chocolate, whipped cream, cream, water A delectable dessert from BH&G. This is a Greek dessert, but using Mexican chocolate makes it fusion. Serving Size: 1 (71) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 229...
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German Chocolate Sheet Cake Recipe | MyRecipes egg whites, pecan, vanilla extract, coconut, eggs, vegetable fat spread, sugar, chocolate cake mix, cocoa powder, condensed milk, milk, water Learn how to make German Chocolate Sheet Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Beat German chocolate cake mix and next 3 i...
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| Chocolate Brownies Recipe | SparkRecipes butter, walnut, pecan, vanilla, eggs, salt, baking powder, sugar, cocoa powder, flour Easy Chocolate Brownies Mix everything together except the butter Melt butter, then add at the end. Pour into greased baking pan. Bake @ 350 for 20 - 30 minutes Serving Size: Makes 12 brownies Number ...
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| German Chocolate Pie Recipe - Food.com butter, evaporated milk, pecan, vanilla, coconut, eggs, pastry, vegetable fat spread, sugar, cocoa powder This is my adopted recipe. I haven't made it yet. Serving Size: 1 (166) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from Fat 339 g 53 % Total Fat 37.7 g ...
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| Bailey's Irish Cream Balls Recipe - Food.com pecan, wafers, light corn syrup, sugar, cocoa powder, irish cream Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for the grownups, and I have made th...
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| German Chocolate Bundt Cake Recipe - Food.com butter, egg whites, bicarbonate of soda, cooking spray, pecan, vanilla extract, coconut, salt, baking powder, vegetable fat spread, brown sugar, sugar, cocoa powder, chocolate, buttermilk, milk, water, flour From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit. Serving Size: 1 (96) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calori...
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| German Chocolate Cheesecake Recipe - Food.com butter, egg yolks, chocolate biscuit, pecan, vanilla extract, vanilla, coconut, eggs, cream cheese, sugar, cocoa powder, chocolate, whipped cream, sour cream, flour If you are looking for a show-stopper dessert, this is it! Serving Size: 1 (117) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 448.6 Calories from Fat 325 g 73 % Total Fat 36...
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| Red Wine Cake Recipe - Food.com butter, pecan, cinnamon, eggs, baking powder, sugar, cocoa powder, red wine, flour I made this when FIL discovered some of his Bordeaux bottles were slightly over... Found it in an old Thermomix cookbook. A simple recipe, but very tasty. Serving Size: 1 (91) g Servings Per Recipe: ...
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| German Chocolate Bunt Cake Recipe - Food.com butter, egg whites, bicarbonate of soda, pecan, vanilla extract, coconut, salt, baking powder, brown sugar, sugar, cocoa powder, chocolate, buttermilk, milk, water, flour This is a Cooking Light recipe originally but no one would know it when tasting this delicious chocolaty cake...with a slight twist. The streusel is on the inside! Serving Size: 1 (96) g Servings Per...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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