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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecan
 cream of tartar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGerman Chocolate Pie Recipe - Food.com
egg whites,    pecan,    vanilla,    salt,    cream of tartar,    sugar,    chocolate,    whipped cream
This is delicious! I am asked to make this pie for every family gathering. I'm posting it here so my family can easily find the recipe if they desire. I hope you enjoy it as much as they do. Let m...


picture of recipeSwiss Super Pralines Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    vanilla,    cream of tartar,    sugar,    cream
Caramel pecan heaven from Switzerland!
Serving Size: 1 (49) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 287.4   Calories from Fat 169 g 59 %   Total Fat 18.9 g 29 %   Saturated ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeGerman Chocolate Angel Pie Recipe - Food.com
egg whites,    heavy cream,    pecan,    vanilla extract,    salt,    cream of tartar,    sugar,    chocolate,    coffee
This pie is very rich and delicious. The crust is unique. Recipe is from All Recipes.
Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 255.4   Calories from Fat...


picture of recipeChocolate Angel Pie Recipe
egg whites,    pecan,    vanilla,    salt,    cream of tartar,    sugar,    chocolate,    whipped cream,    water
Takes some time to make. This needs at least two hours to chill.
Combine egg whites, salt and cream of tartar in mixing bowl, beat until foamy.   Then add sugar---2 Tablespoons at a time beating after ...


picture of recipeBlarney Stone Whiskey Cake Recipe - Food.com
bicarbonate of soda,    walnut,    pecan,    nutmeg,    raisin,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    whisky,    flour
From a newspaper on St. Patrick's Day a few years ago.
Serving Size: 1 (132) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 611.8   Calories from Fat 261 g 43 %   Total Fat 29...


picture of recipePecan Caramel shortbread fingers Recipe - Food.com
butter,    heavy cream,    pecan,    salt,    cream of tartar,    brown sugar,    sugar,    water,    flour
A wonderful dessert cookie with some ice cream. Don't be discouraged by this recipy. It is worth the time and effort. I haven't come across anyone who likes pecans and doesn't like this re...


picture of recipeBrown Sugar and Cinnamon Scones Recipe - Food.com
butter,    heavy cream,    bicarbonate of soda,    walnut,    pecan,    vanilla extract,    cinnamon,    salt,    cream of tartar,    fat,    brown sugar,    sugar,    buttermilk,    flour
Once you've tried these sweet, flakey and tender scones they will become a regular in your arsenal!
Serving Size: 1 (91) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 366.8 ...


picture of recipeGerman Chocolate Cake Recipe - Food.com
butter,    egg yolks,    egg whites,    cornstarch,    bicarbonate of soda,    pecan,    vanilla extract,    coconut,    eggs,    salt,    cream of tartar,    corn syrup,    brown sugar,    sugar,    cocoa powder,    chocolate,    coffee,    whipped cream,    sour cream,    water,    flour
Another Anna Olson Recipe
Serving Size: 1 (484) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1978.3   Calories from Fat 1331 g 67 %   Total Fat 148 g 227 %   Saturated Fat 88.1 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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