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 Stuffed French Toast Recipe - Food.com
butter, icing sugar, pecan, cinnamon, date, eggs, orange marmalade, cream cheese, bread, milk
The creamy date-pecan-orange filling sets this version of a stuffed french toast apart from the other previously posted here. Give this delicious version a try!
Serving Size: 1 (348) g Servings Per R...
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|  Macaroons Recipe by admin | ifood.tv
egg whites, icing sugar, walnut, pecan, vanilla, date, baking powder, almond essence, flour
Macaroons are wonderfully chewy cookies. This macaroons are made with egg whites, flour and sugar with added dates and walnuts. Flavored with almond extract and vanilla, these macaroons are guaranteed...
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Cinnamon Pecan Buns Recipe - Food.com
butter, icing sugar, pecan, cinnamon, eggs, baking powder, brown sugar, sugar, milk, water, flour
Racheal Allen's lovely version of the Chelsea bun.
Serving Size: 1 (1197) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 370.3 Calories from Fat 156 g 42 % Total Fat 17.4 g...
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| Spinach Salad With Candied Pears, Pecans and Brie Recipe - Food.com
dressing, chicken, brie cheese, seafood, red chicory, icing sugar, salad, olive oil, pecan, nutmeg, cinnamon, allspice, pear, garlic, spinach, mustard, balsamic vinegar, honey, orange juice
The combination of these ingredients is fantastic. The candied pecans give a nice little crunch to the salad. Add some seafood or grilled chicken and you have a full meal. To save time buy the prepack...
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| Placek Swiateczny - Polish Dessert Bread Recipe - Food.com
butter, icing sugar, lemon peel, orange peel, walnut, pecan, vanilla, raisin, eggs, salt, baking powder, brandy, vodka, flour
A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter.
Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| To Die for Cinnamon Buns Recipe - Food.com
butter, bread flour, dried potato, yeast, icing sugar, pecan, vanilla, cinnamon, eggs, salt, cream cheese, corn syrup, brown sugar, sugar, sour cream, milk
These buns are very good and not overly sweet. Baking these buns in muffin cups makes them rise beautifully and look uniform.
Serving Size: 1 (154) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY...
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