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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecan
 icing sugar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSwedish Cardamom Cookies Recipe - Food.com
butter,    icing sugar,    lemon peel,    orange peel,    pecan,    vanilla extract,    cardamom,    eggs,    sugar,    flour
These cookies are light, buttery and aromatic.
Serving Size: 1 (728) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 959.2   Calories from Fat 495 g 52 %   Total Fat 55 g 84 %   Satu...


picture of recipePecan Shortbread Melts Recipe - Food.com
butter,    icing sugar,    pecan,    vanilla extract,    salt,    sugar,    flour
This is a yummy, no-fuss, no-fail shortbread recipe that I have been making for Christmas for many years now. You MUST use butter in this recipe.
Serving Size: 1 (709) g   Servings Per Recipe: 1   AMT. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeStuffed French Toast Recipe - Food.com
butter,    icing sugar,    pecan,    cinnamon,    date,    eggs,    orange marmalade,    cream cheese,    bread,    milk
The creamy date-pecan-orange filling sets this version of a stuffed french toast apart from the other previously posted here. Give this delicious version a try!
Serving Size: 1 (348) g   Servings Per R...


picture of recipePlacek Swiateczny - Polish Dessert Bread Recipe - Food.com
butter,    icing sugar,    lemon peel,    orange peel,    walnut,    pecan,    vanilla,    raisin,    eggs,    salt,    baking powder,    brandy,    vodka,    flour
A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter.
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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