Vermicelli With Olives & Capers Recipe black olive,    yellow/orange pepper,    olive oil,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    pecorino cheese,    pasta It's simply and easy to prepare, enjoy the real mediterranean taste! Roast the pepper, peel and cut into cubes.   Dice eggplant, tomatoes and 2 anchovies.   Roast a clove of garlic in 50 ml of oil ,...

Black Olive Pesto Recipe - Food.com kalamata olive,    olive oil,    pine nut,    parsley,    garlic,    anchovy,    pecorino cheese An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987 Serving Size: 1...

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