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 Salsa Siracusana -- Sauce Syracuse Style (Sicily) - Recipe #18000 - Foodgeeks
green pepper, olive oil, caper, basil, olive, garlic, tomato, aubergine/eggplant, anchovy, parmesan cheese, pecorino cheese, milk
Try this recipe for Salsa Siracusana -- Sauce Syracuse Style (Sicily) on Foodgeeks.com
Roast the green pepper under a broiler until the skin is blackened and charred. Turn the pepper freqauently so as...
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