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 Vermicelli With Olives & Capers Recipe
black olive, yellow/orange pepper, olive oil, caper, basil, garlic, tomato, aubergine/eggplant, anchovy, salt, pecorino cheese, pasta
It's simply and easy to prepare, enjoy the real mediterranean taste!
Roast the pepper, peel and cut into cubes. Dice eggplant, tomatoes and 2 anchovies. Roast a clove of garlic in 50 ml of oil ,...
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|  Eggplant Stuffed With Ricotta and Ham Recipe - Food.com
ricotta cheese, olive oil, thyme, pepper, coriander seed, coriander leaf, bay leaf, shallot, garlic, tomato, aubergine/eggplant, eggs, ham, salt, pecorino cheese, water
I saved this a while back ago on Zaar for safe keeping. I think this is from http://www.latartinegourmande.com/
Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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 Salsa Siracusana -- Sauce Syracuse Style (Sicily) - Recipe #18000 - Foodgeeks
green pepper, olive oil, caper, basil, olive, garlic, tomato, aubergine/eggplant, anchovy, parmesan cheese, pecorino cheese, milk
Try this recipe for Salsa Siracusana -- Sauce Syracuse Style (Sicily) on Foodgeeks.com
Roast the green pepper under a broiler until the skin is blackened and charred. Turn the pepper freqauently so as...
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