Cheesy Arrabbiata over Linguine Recipe - Food.com sweet onion,    red pepper,    chili dried/powder,    olive oil,    basil,    shallot,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pecorino cheese,    pasta,    sugar We love arrabbiata, the hotter the better for us. If you don't like a lot of heat, please reduce the amount of pepper flakes to your liking...but don't leave them out, they are necessary to th...

Carmelized Vidalia Onion Pasta W Rosemary And Walnuts Recipe butter,    sweet onion,    red pepper,    walnut,    thyme,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    pecorino cheese,    white wine This unique pasta dish is sure worth the wait for Vidailia onions to come in. I originally got the idea for this recipe from Deborah Madison's Vegetarian Cooking for Everyone. In a wide deep pan m...

Buttered Balsamic Asparagus Recipe - Food.com butter,    pepper,    asparagus,    balsamic vinegar,    salt,    parmesan cheese,    pecorino cheese Of all the spring vegetables, aspargus is my favourite and this is a very simple but delicious way to prepare it. Pecorino is a cheese from Sardinia, Italy but Parmesan is a good substitute. Serving S...

Angel Hair Pasta With Shallots and Pecorino Recipe - Food.com olive oil,    pepper,    oregano,    lemon,    shallot,    tomato,    garden rocket,    balsamic vinegar,    red wine vinegar,    salt,    pecorino cheese,    pasta Food & Wine. Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.6   Calories from Fat 166 g 34 %   Total Fat 18.5 g 28 %   Saturated Fat 2.6 g 13 %   Choles...

Linguine With White Ragu Recipe - Food.com butter,    heavy cream,    sweet onion,    chili dried/powder,    ground beef,    olive oil,    thyme,    parsley,    oregano,    bay leaf,    truffle,    balsamic vinegar,    salt,    pecorino cheese,    pasta This dish features a creamy white ragu sauce. Fresh pasta is best for this dish, but dried pasta also works fine. The sauce is very rich, but it still has a delicate flavor that is very refined. This ...

Fava Bean and Pecorino Salad Recipe - Food.com salad,    olive oil,    pepper,    mint,    red chili,    onion,    garlic,    fava beans,    balsamic vinegar,    salt,    pecorino cheese,    bread,    lemon juice A taste of summer Italian-style is on offer here in this simple but effective recipe. Serving Size: 1 (314) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.9   Calories from Fa...

Heart-y salad: hearts of romaine, palm, and artichoke hearts of palm,    dry cured ham,    olive oil,    pepper,    parsley,    artichoke,    lettuce,    balsamic vinegar,    salt,    pecorino cheese 1) Place romaine on a platter and toss with parsley tops.   2) Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle. Arrange prosciutto wrapped palm sections and quartered artich...

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