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 Vermicelli With Olives & Capers Recipe
black olive, yellow/orange pepper, olive oil, caper, basil, garlic, tomato, aubergine/eggplant, anchovy, salt, pecorino cheese, pasta
It's simply and easy to prepare, enjoy the real mediterranean taste!
Roast the pepper, peel and cut into cubes. Dice eggplant, tomatoes and 2 anchovies. Roast a clove of garlic in 50 ml of oil ,...
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|  Spaghetti In A Light Olive and Tomato Sauce Recipe - Food.com
black olive, olive oil, parsley, basil, olive, garlic, tomato, parmesan cheese, pecorino cheese, pasta
This dish has a fresh-from-the-garden taste. A piquant bite of olives. A good crunch of garlic. A sweet smooth of tomatoes!
Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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 Macaroni With Olives Recipe
black olive, olive oil, pepper, oregano, caper, olive, onion, garlic, tomato, red wine vinegar, salt, pecorino cheese, pasta, sugar
Fusilli (corkscrew) pasta is the best pasta to be served with this dish, although any short pasta may be used.
Heat oil, onion, and garlic in a large skillet and cook over moderately low heat until s...
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|  Courgette and olive flatbread
black olive, olive oil, oregano, zucchini/courgette, dough, pecorino cheese, mozzarella cheese, flour
1) Place an oven rack in the lower third of the oven. Preheat the oven to 230C/Gas 8. 2) On a lightly floured work surface, roll out the dough into a 30cm circle. With a pastry brush, brush 1 tbsp of ...
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