 Pumpkin Tortellini
butter, mascarpone, sage, pepper, butternut squash, pumpkin, salt, pecorino cheese, pasta, double cream
In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add double cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta. Drain and a...
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| Quintessential mac 'n' cheese
butter, feta cheese, gorgonzola cheese, olive oil, pine nut, pepper, paprika, mustard powder, cloves, bay leaf, basil, lemon, garlic, eggs, mustard, salt, pecorino cheese, cheddar cheese, bread, pasta, creme freche, double cream, water, flour
For the pasta: 1) Prepare the pasta stock by adding the garlic, bay leaves, salt, pepper, paprika and smoked paprika to the water in a large saucepan. Bring to the boil and simmer for 15 minutes. 2) ...
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