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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino cheese
 dough

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Cheese Pizza With Grilled Corn And Wood Smoked Bacon Recipe
brie cheese,    semolina,    olive oil,    parsley,    sweetcorn,    bacon,    dough,    pecorino cheese,    cheddar cheese
Http://www.foodnetwork.com
Preheat oven with pizza stone to 475 degrees F for 30 minutes.   Gently stretch dough to 11-inches in diameter. Place dough on pizza peel dusted with semolina to prevent stic...


picture of recipeSpinach and Artichoke Pizzas Recipe | MyRecipes
fontina cheese,    red onion,    olive oil,    rosemary,    pepper,    wholewheat flour,    artichoke,    spinach,    salt,    dough,    pecorino cheese
Learn how to make Spinach and Artichoke Pizzas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Set a pizza stone on the bottom of the ove...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeMushroom and Three Cheese Pizza Recipe - Food.com
shiitake mushroom,    dry cured ham,    goat's cheese,    olive oil,    rosemary,    pepper,    crimini mushroom,    portobello mushroom,    mushrooms,    garlic,    oyster,    salt,    dough,    pecorino cheese
Serving Size: 1 (991) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 773.1   Calories from Fat 575 g 74 %   Total Fat 64 g 98 %   Saturated Fat 34.4 g 172 %   Cholesterol 161.8 mg 53...


picture of recipeCourgette and olive flatbread
black olive,    olive oil,    oregano,    zucchini/courgette,    dough,    pecorino cheese,    mozzarella cheese,    flour
1) Place an oven rack in the lower third of the oven. Preheat the oven to 230C/Gas 8. 2) On a lightly floured work surface, roll out the dough into a 30cm circle. With a pastry brush, brush 1 tbsp of ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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