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Spicy pork ragu with rigatoni - Recipes - delicious.com.au pork shoulder, chili dried/powder, chicken stock, olive oil, thyme, parsley, oregano, marjoram, fennel seeds, bay leaf, carrot, onion, garlic, celery, tomato, parmesan cheese, pecorino cheese, pasta, red wine David Prior marries basic Italian cooking principles with typical Californian ingredients in this sensational pasta dish. 1. For tomato sauce, heat oil in a pan over medium-high heat. Cook onion for ...
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| Spaghetti With Tomatoes Bacon And Marjoram Recipe olive oil, pepper, marjoram, onion, tomato, bacon, salt, pecorino cheese, pasta This pasta sauce is a variation of Rome’s “amatriciana” which relies on fresh marjoram for its distinctive character and flavor. All of the flavors are connected with a final touch o...
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Walnut, Pecorino, and Garlic Salad Recipe - Food.com olive oil, walnut, pepper, parsley, oregano, marjoram, red chili, chili pepper, garlic, white wine vinegar, salt, pecorino cheese, white wine This is a great easy to make Italian appetizer/salad that is sure to please. Serving Size: 1 (110) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 752.8 Calories from Fat 708 g 9...
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