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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino cheese
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpaghetti with olive and mint pesto - Recipes - delicious.com.au
olive oil,    parsley,    mint,    olive,    garlic,    pecorino cheese,    pasta
Simple and quick, you can put together this pasta dish faster than they can ask what's for dinner tonight.
1.   Rinse and drain olives, then pulse in a food processor with garlic, herbs, cheese and...


picture of recipeFresh English Pea Salad Recipe - Food.com
olive oil,    pepper,    mint,    peas,    garden rocket,    salt,    pecorino cheese,    lemon juice
From The Kitchen restaurant in Boulder, CO in their appetizers section.
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 324.5   Calories from Fat 194 g 60 % ...


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picture of recipeSpring Pea & Bean Salad with Shaved Pecorino Cheese Recipe | MyRecipes
olive oil,    pepper,    mint,    chives,    edamame,    lima bean,    peas,    lemon,    spring onion,    white wine vinegar,    salt,    pecorino cheese
Make this wonderful light salad with a mixture of almost any pea or shell bean, including favas, butter beans, or field peas. Prep: 10 minutes; Cook: 15 minutes.
Instructions Checklist   Step 1   Cook e...

recipes with the same ingredients...
Pea and Bean Salad With Shaved Pecorino Cheese Recipe - Food.com


picture of recipeFettuccine With Peas, Shallot, and Herbs Recipe | Real Simple
olive oil,    pepper,    parsley,    mint,    peas,    shallot,    salt,    parmesan cheese,    pecorino cheese
Fettuccine With Peas, Shallot, and Herbs
Instructions Checklist   Step 1   Cook the pasta according to the package directions, adding the peas during the last 2 minutes of cooking. Reserve 1 cup of the ...


picture of recipeSummer Salad Recipe | SparkRecipes
kalamata olive,    red onion,    feta cheese,    yellow/orange pepper,    olive oil,    pepper,    oregano,    mint,    tomato,    cucumber,    red wine vinegar,    pecorino cheese
adapted from Mediterranean Harvest
Toss together the onion, tomatoes, cucumber, and bell pepper. Add the cheese and toss again. Add the oil, the vinegar, the herbs, and toss again. Taste, and add the ...


picture of recipeWhole Grain Rigatoni Recipe - Food.com
red onion,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    cauliflower,    pecorino cheese,    pasta
One of the recipes Mario Batali used to lose weight.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 168 g 28 %   Total Fat 18.8 g 28...


picture of recipeOrecchiette With Pistachio Pesto Recipe - Food.com
chili dried/powder,    olive oil,    pistachio,    pepper,    mint,    spring onion,    garlic,    salt,    pecorino cheese
Flavorful pesto is made with Sicily's pistachio nuts. Frank Castronovo & Frank Falcinelli (the Chef) says, Sicilian pistachios are incredibly sweet & fruity, not like the cheap ones we eat...


picture of recipeFava Bean and Pecorino Salad Recipe - Food.com
salad,    olive oil,    pepper,    mint,    red chili,    onion,    garlic,    fava beans,    balsamic vinegar,    salt,    pecorino cheese,    bread,    lemon juice
A taste of summer Italian-style is on offer here in this simple but effective recipe.
Serving Size: 1 (314) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.9   Calories from Fa...


picture of recipeSpaghetti with Artichokes, Mint And Chilies - Recipe #5501 - Foodgeeks
acidulated water,    red onion,    olive oil,    pepper,    mint,    jalapeno,    garlic,    artichoke,    pecorino cheese,    pasta
Try this recipe for Spaghetti with Artichokes, Mint And Chilies on Foodgeeks.com
Bring 6 quarts water to boil, add 2 tablespoons salt. Slice the trimmed artichokes up and down 1/4-inch thick to yield ...


picture of recipeShrimp Spiedini with Pesto, New Potatoes and Chickpea Aioli Recipe
olive oil,    pine nut,    mint,    basil,    chickpea,    potato,    garlic,    shrimp,    eggs,    parmesan cheese,    pecorino cheese
Shrimp Spiedini with Pesto, New Potatoes and Chickpea Aioli recipe. Ready In: 45 min. Makes 4 servings, 1103 calories per serving Ingredients: shrimp, new potatoes, pine nuts, basil, garlic, parmesan,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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