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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino cheese
 peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRisotto Recipe
butter,    risotto rice,    vegetable stock,    olive oil,    parsley,    peas,    leek,    garlic,    zucchini/courgette,    parmesan cheese,    pecorino cheese,    white wine
Savory and creamy risotto goes well with fish, chicken, lamb or pork.
Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...


picture of recipeFettuccine With Peas, Shallot, and Herbs Recipe | Real Simple
olive oil,    pepper,    parsley,    mint,    peas,    shallot,    salt,    parmesan cheese,    pecorino cheese
Fettuccine With Peas, Shallot, and Herbs
Instructions Checklist   Step 1   Cook the pasta according to the package directions, adding the peas during the last 2 minutes of cooking. Reserve 1 cup of the ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeFettuccine With Lima Beans, Peas, and Leeks Recipe | Real Simple
heavy cream,    olive oil,    tarragon,    pepper,    lima bean,    peas,    leek,    salt,    parmesan cheese,    pecorino cheese
Save time (and another pot) by cooking the frozen lima beans and peas in the boiling water along with the pasta.
Instructions Checklist   Step 1   Cook the pasta according to the package directions, add...


picture of recipePenne Carbonara With Fava Beans, Peas, and Pecorino Recipe - Food.com
butter,    egg yolks,    pepper,    chives,    peas,    fava beans,    salt,    pecorino cheese,    pasta
The title says it all. By the way, the sauce is silky and creamy, mmmmm.
Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 748.7   Calories from Fat 159 g 21 % ...


picture of recipeZuppa Di Farro Primavera Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    oregano,    basil,    peas,    carrot,    onion,    garlic,    celery,    fava beans,    tomato,    salt,    parmesan cheese,    pecorino cheese,    water
A delicious Umbrian soup, taken from italianfoodforever.com and posted for ZWT7
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 293   Calories from Fat 129 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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