Fusilli Alla Carlo Recipe - Food.com butter,    heavy cream,    pancetta,    pine nut,    pepper,    mushrooms,    tomato,    salt,    parmesan cheese,    pecorino cheese,    pasta This is the Runner-Up recipe for 1988 in the San Francisco Chronicle, by Carlo Middione. I'm submitting the recipe exactly as found but, go ahead, add the garlic! (you know you want to!) ;-) Servi...

Pesto Sauce Recipe - Food.com olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese,    pecorino cheese Lovely over any pasta, the traditional way is to to crush everything in a mortar with a pestle, but this recipe uses the quick way!! A blender !! A quick and easy pesto sauce. Serving Size: 1 (43) g   ... recipes with the same ingredients... Bea's Favourite Pesto Recipe - Food.com

Fettuccine with Spicy Broccoli Recipe | MyRecipes butter,    red pepper,    olive oil,    pine nut,    pepper,    garlic,    broccoli,    salt,    pecorino cheese Learn how to make Fettuccine with Spicy Broccoli. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a large skillet, toast the pine nuts ...

Whole Wheat Rigatoni with Roasted Vegetables Recipe acorn squash,    kalamata olive,    red onion,    red pepper,    olive oil,    pine nut,    pepper,    parsley,    cloves,    basil,    garlic,    tomato,    salt,    pecorino cheese,    pasta Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats. Prehea...

Basil and Dried Tomato Pesto Recipe - Food.com olive oil,    pine nut,    basil,    garlic,    sun dried tomatoes,    parmesan cheese,    pecorino cheese A friend made up this pesto as stuffing for wild boar ham involtini. I didn't like the bbqed wild boar ham, but fell in love with the pesto... Serving Size: 1 (273) g   Servings Per Recipe: 2   AMT....

Black Olive Pesto Recipe - Food.com kalamata olive,    olive oil,    pine nut,    parsley,    garlic,    anchovy,    pecorino cheese An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987 Serving Size: 1...

Parsley-Pesto Breadcrumb Spaghetti Recipe - Food.com olive oil,    pine nut,    almond,    pepper,    parsley,    lemon,    garlic,    tomato,    salt,    pecorino cheese,    bread crumbs,    pasta I saw Rachael Ray prepare this on her show. It looks delicious. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 729.6   Calories from Fat 241 g 33 %   Total Fa...

Orecchiette With Broccoli Recipe - Food.com chili dried/powder,    olive oil,    pine nut,    pepper,    garlic,    broccoli,    salt,    pecorino cheese The Working Cook Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 545.5   Calories from Fat 190 g 35 %   Total Fat 21.2 g 32 %   Saturated Fat 2.6 g 13 %   Choles...

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