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 Spaghetti With Fried Zucchini Recipe - Food.com
ricotta cheese, olive oil, pepper, parsley, red chili, spring onion, garlic, zucchini/courgette, red wine vinegar, salt, pecorino cheese, pasta
Spaghetti con Zucchinne Fritte Recipe courtesy Mario Batali
Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 935.8 Calories from Fat 512 g 55 % Total Fat 5...
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|  Spinach And Rice Soup Recipe
risotto rice, vegetable stock, olive oil, pepper, red chili, onion, garlic, spinach, salt, pecorino cheese
This soup is from a book titled "400 Soups". This is one of my favorite recipes from this book and very easy too!
Place spinach in large pan with just the water that clings to its leaves aft...
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Walnut, Pecorino, and Garlic Salad Recipe - Food.com
olive oil, walnut, pepper, parsley, oregano, marjoram, red chili, chili pepper, garlic, white wine vinegar, salt, pecorino cheese, white wine
This is a great easy to make Italian appetizer/salad that is sure to please.
Serving Size: 1 (110) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 752.8 Calories from Fat 708 g 9...
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| Fava Bean and Pecorino Salad Recipe - Food.com
salad, olive oil, pepper, mint, red chili, onion, garlic, fava beans, balsamic vinegar, salt, pecorino cheese, bread, lemon juice
A taste of summer Italian-style is on offer here in this simple but effective recipe.
Serving Size: 1 (314) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 564.9 Calories from Fa...
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| Fiery Basil and Broccoli Penne Recipe - Food.com
olive oil, pepper, red chili, basil, lemon, onion, garlic, broccoli, bacon, salt, parmesan cheese, pecorino cheese, pasta
The basil goes in at the beginning with the bacon where the flavour cooks in wonderfully, and then it's added again at the end for a fresh, vibrant flavour. Try, too, with cauliflower instead of t...
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| Spinach-Filled Anatolian Flatbread or Wrap Recipe - Food.com
butter, butter oil, bread flour, olive oil, pepper, nutmeg, red chili, onion, garlic, spinach, salt, parmesan cheese, pecorino cheese, milk, water, flour
Entered for safe-keeping for ZWT. From Ghillie Basan's Classic Turkish Cooking. You can roll freshly made wraps in foil and keep warm for at least 30 minutes. The flatbreads can be folded over a f...
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