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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino cheese
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeToasted Almond and Pecorino Sandwiches Recipe - Food.com
lemon peel,    olive oil,    almond,    sage,    pepper,    salt,    pecorino cheese,    bread,    lemon juice
Exactly what a fancy grilled cheese should be—top-notch cheese and bread with a little surprise (an almond-sage spread). From Bon Appetit magazine and sent in by Tartine in San Francisco, CA...


picture of recipeRoasted Squash With Maple Syrup and Sage Cream Recipe - Food.com
butter,    acorn squash,    heavy cream,    olive oil,    cashew,    sage,    pepper,    watercress,    hubbard/buttercup squash,    butternut squash,    salt,    pecorino cheese,    maple syrup,    brown sugar
Barbara Lynch isn't choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce - she with whichever varieties look best at the farmers...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePumpkin Tortellini
butter,    mascarpone,    sage,    pepper,    butternut squash,    pumpkin,    salt,    pecorino cheese,    pasta,    double cream
In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add double cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta. Drain and a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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