Fettuccine With Peas, Shallot, and Herbs Recipe | Real Simple olive oil,    pepper,    parsley,    mint,    peas,    shallot,    salt,    parmesan cheese,    pecorino cheese Fettuccine With Peas, Shallot, and Herbs Instructions Checklist   Step 1   Cook the pasta according to the package directions, adding the peas during the last 2 minutes of cooking. Reserve 1 cup of the ...

Orecchiette With Pesto, Broad Beans and Italian Sausage Recipe - Food.com cheese sauce,    pesto,    olive oil,    pepper,    faba/broad bean,    shallot,    garlic,    sausage,    pecorino cheese,    pasta This dish is quick, nutritious and with delicious mild flavors. Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 469.3   Calories from Fat 94 g 20 %   Total Fat...

Cheesy Arrabbiata over Linguine Recipe - Food.com sweet onion,    red pepper,    chili dried/powder,    olive oil,    basil,    shallot,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pecorino cheese,    pasta,    sugar We love arrabbiata, the hotter the better for us. If you don't like a lot of heat, please reduce the amount of pepper flakes to your liking...but don't leave them out, they are necessary to th...

Creamy Ravioli With Squash, Lemon and Chives Recipe - Food.com heavy cream,    pasta parcels,    lemon peel,    olive oil,    pepper,    chives,    summer squash,    yellow squash,    shallot,    zucchini/courgette,    salt,    parmesan cheese,    pecorino cheese From the May 2011 Real Simple magazine. DH and I made this quick and easy recipe for dinner tonight and thought it was a great weeknight meal. I used frozen ravioli, homemade from a local Italian bake... recipes with the same ingredients... Creamy Ravioli With Squash, Lemon, and Chives Recipe | Real Simple

Eggplant Stuffed With Ricotta and Ham Recipe - Food.com ricotta cheese,    olive oil,    thyme,    pepper,    coriander seed,    coriander leaf,    bay leaf,    shallot,    garlic,    tomato,    aubergine/eggplant,    eggs,    ham,    salt,    pecorino cheese,    water I saved this a while back ago on Zaar for safe keeping. I think this is from http://www.latartinegourmande.com/ Serving Size: 1 (437) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Angel Hair Pasta With Shallots and Pecorino Recipe - Food.com olive oil,    pepper,    oregano,    lemon,    shallot,    tomato,    garden rocket,    balsamic vinegar,    red wine vinegar,    salt,    pecorino cheese,    pasta Food & Wine. Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.6   Calories from Fat 166 g 34 %   Total Fat 18.5 g 28 %   Saturated Fat 2.6 g 13 %   Choles...

Fettuccine With Asparagus, Artichokes and Lemon Thyme Recipe - Food.com butter oil,    olive oil,    oil,    lemon thyme,    pepper,    shallot,    garlic,    asparagus,    artichoke,    salt,    pecorino cheese I invented this when I had some asparagus and artichokes in the fridge and wondered what to do with my new pot of lemon thyme growing outside the kitchen door. It was quite a good combination, if I do...

Prosciutto and Pesto Parcels Recipe - Food.com butter,    risotto rice,    dry cured ham,    vegetable stock,    olive oil,    pine nut,    basil,    shallot,    garlic,    salt,    parmesan cheese,    pecorino cheese,    white wine Serve a stylish appetizer with this prosciutto and pesto parcels, filled with a flavourful white wine risotto. Store extra pesto in the refrigerator, it'll keep for around a week or so. Serving Si...

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