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 Lemon-Pepper Fettuccine Recipe - Food.com
butter, egg yolks, heavy cream, lemon peel, pepper, shallot, pecorino cheese
This just arrived in my Food Network Magazine and looks fast, simple and tasty. Serve with a fresh salad and crusty bread - YUM.
Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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|  Fettuccine With Peas, Shallot, and Herbs Recipe | Real Simple
olive oil, pepper, parsley, mint, peas, shallot, salt, parmesan cheese, pecorino cheese
Fettuccine With Peas, Shallot, and Herbs
Instructions Checklist Step 1 Cook the pasta according to the package directions, adding the peas during the last 2 minutes of cooking. Reserve 1 cup of the ...
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 Orecchiette With Pesto, Broad Beans and Italian Sausage Recipe - Food.com
cheese sauce, pesto, olive oil, pepper, faba/broad bean, shallot, garlic, sausage, pecorino cheese, pasta
This dish is quick, nutritious and with delicious mild flavors.
Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 469.3 Calories from Fat 94 g 20 % Total Fat...
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|  Creamy Ravioli With Squash, Lemon and Chives Recipe - Food.com
heavy cream, pasta parcels, lemon peel, olive oil, pepper, chives, summer squash, yellow squash, shallot, zucchini/courgette, salt, parmesan cheese, pecorino cheese
From the May 2011 Real Simple magazine. DH and I made this quick and easy recipe for dinner tonight and thought it was a great weeknight meal. I used frozen ravioli, homemade from a local Italian bake...
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|  Eggplant Stuffed With Ricotta and Ham Recipe - Food.com
ricotta cheese, olive oil, thyme, pepper, coriander seed, coriander leaf, bay leaf, shallot, garlic, tomato, aubergine/eggplant, eggs, ham, salt, pecorino cheese, water
I saved this a while back ago on Zaar for safe keeping. I think this is from http://www.latartinegourmande.com/
Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Angel Hair Pasta With Shallots and Pecorino Recipe - Food.com
olive oil, pepper, oregano, lemon, shallot, tomato, garden rocket, balsamic vinegar, red wine vinegar, salt, pecorino cheese, pasta
Food & Wine.
Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 495.6 Calories from Fat 166 g 34 % Total Fat 18.5 g 28 % Saturated Fat 2.6 g 13 % Choles...
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| Prosciutto and Pesto Parcels Recipe - Food.com
butter, risotto rice, dry cured ham, vegetable stock, olive oil, pine nut, basil, shallot, garlic, salt, parmesan cheese, pecorino cheese, white wine
Serve a stylish appetizer with this prosciutto and pesto parcels, filled with a flavourful white wine risotto. Store extra pesto in the refrigerator, it'll keep for around a week or so.
Serving Si...
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|  Sicilian-style Cauliflower with Wholemeal Pasta
olive oil, pine nut, thyme, pepper, parsley, fennel seeds, caper, bay leaf, sultana, shallot, garlic, cauliflower, white wine vinegar, salt, pecorino cheese, pasta, honey, water
1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set...
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