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Bean Salad with Cheese Chips Recipe | MyRecipes salad, olive oil, pepper, edamame, lima bean, fava beans, white wine vinegar, salt, parmesan cheese, pecorino cheese, flour An unexpected alternative to greasy chips and dip, Bean Salad with Cheese Chips (made with fava beans or edamame) make for a healthier and brighter appetizer plate at your next gathering. Instructions...
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| Asparagus Prosciutto Bundles with Arugula Recipe | MyRecipes dry cured ham, olive oil, pepper, lemon, asparagus, garden rocket, white wine vinegar, salt, pecorino cheese These make a wonderful first course or hors d'oeuvre with a crisp glass of Pinot Grigio. Instructions Checklist Step 1 Preheat grill to medium-high heat. Advertisement Step 2 Drizzle 1 tables...
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Spring Pea & Bean Salad with Shaved Pecorino Cheese Recipe | MyRecipes olive oil, pepper, mint, chives, edamame, lima bean, peas, lemon, spring onion, white wine vinegar, salt, pecorino cheese Make this wonderful light salad with a mixture of almost any pea or shell bean, including favas, butter beans, or field peas. Prep: 10 minutes; Cook: 15 minutes. Instructions Checklist Step 1 Cook e...
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| Walnut, Pecorino, and Garlic Salad Recipe - Food.com olive oil, walnut, pepper, parsley, oregano, marjoram, red chili, chili pepper, garlic, white wine vinegar, salt, pecorino cheese, white wine This is a great easy to make Italian appetizer/salad that is sure to please. Serving Size: 1 (110) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 752.8 Calories from Fat 708 g 9...
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| Sicilian-style Cauliflower with Wholemeal Pasta olive oil, pine nut, thyme, pepper, parsley, fennel seeds, caper, bay leaf, sultana, shallot, garlic, cauliflower, white wine vinegar, salt, pecorino cheese, pasta, honey, water 1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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