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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino cheese
 zucchini/courgette

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSpaghetti and Zucchini Pancakes Recipe | Real Simple
olive oil,    onion,    zucchini/courgette,    eggs,    marinara sauce,    salt,    pecorino cheese,    pasta
Get the recipe for Spaghetti and Zucchini Pancakes.
Instructions Checklist   Step 1   Cook the spaghetti according to the package directions.   Advertisement   Step 2   Meanwhile, heat 1 tablespoon of the ...


picture of recipeRisotto Recipe
butter,    risotto rice,    vegetable stock,    olive oil,    parsley,    peas,    leek,    garlic,    zucchini/courgette,    parmesan cheese,    pecorino cheese,    white wine
Savory and creamy risotto goes well with fish, chicken, lamb or pork.
Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...


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picture of recipeCreamy Ravioli With Squash, Lemon and Chives Recipe - Food.com
heavy cream,    pasta parcels,    lemon peel,    olive oil,    pepper,    chives,    summer squash,    yellow squash,    shallot,    zucchini/courgette,    salt,    parmesan cheese,    pecorino cheese
From the May 2011 Real Simple magazine. DH and I made this quick and easy recipe for dinner tonight and thought it was a great weeknight meal. I used frozen ravioli, homemade from a local Italian bake...

recipes with the same ingredients...
Creamy Ravioli With Squash, Lemon, and Chives Recipe | Real Simple


picture of recipeSpaghetti With Fried Zucchini Recipe - Food.com
ricotta cheese,    olive oil,    pepper,    parsley,    red chili,    spring onion,    garlic,    zucchini/courgette,    red wine vinegar,    salt,    pecorino cheese,    pasta
Spaghetti con Zucchinne Fritte Recipe courtesy Mario Batali
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 935.8   Calories from Fat 512 g 55 %   Total Fat 5...


picture of recipeZucchini Romano Muffins Recipe - Food.com
romano cheese,    bicarbonate of soda,    olive oil,    pepper,    zucchini/courgette,    eggs,    salt,    baking powder,    pecorino cheese,    sugar,    milk,    flour
the shredded zucchini retains its green color and adds moisture...Pecorino Romano is a sharp, tangy cheese made from sheep's milk. Add more black pepper if you like a lot of spice..
Serving Size: ...


picture of recipeZiti and Meatballs Recipe | Real Simple
salad,    ground beef,    olive oil,    pepper,    oregano,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    pecorino cheese,    bread crumbs
Get the recipe for Ziti and Meatballs.
Instructions Checklist   Step 1   In a food processor fitted with the coarse grating disk, grate the carrots, onion, and zucchini. Heat the oil in a large pot over...


picture of recipeCourgette and olive flatbread
black olive,    olive oil,    oregano,    zucchini/courgette,    dough,    pecorino cheese,    mozzarella cheese,    flour
1) Place an oven rack in the lower third of the oven. Preheat the oven to 230C/Gas 8. 2) On a lightly floured work surface, roll out the dough into a 30cm circle. With a pastry brush, brush 1 tbsp of ...


picture of recipeOrzo Stuffed Peppers
orzo pasta,    chicken stock,    olive oil,    pepper,    mint,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    salt,    rice,    pecorino cheese,    pasta
Preheat the oven to 200 C/gas mark 6. Pour the tomatoes into a large bowl and break apart using a pair of kitchen scissors or your finger tips. Add the courgettes, mint, cheese, olive oil, garlic, sal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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