Stuffed Onions with Chianti Sauce Recipe | MyRecipes pecorino romano cheese,    cooking spray,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    bread crumbs,    sugar This is one of Tuscany's great dishes--onions baked in Chianti and stuffed with a heady mixture of sharp cheese, breadcrumbs, and plenty of garlic and herbs. Bagged Spanish onions work well becaus...

Spinach Artichoke Dip Recipe - Food.com butter,    heavy cream,    pecorino romano cheese,    hot sauce,    chicken stock,    onion,    garlic,    artichoke,    spinach,    salt,    cheddar cheese,    lemon juice,    sour cream,    flour This is my family's favorite dip. It freezes well and tastes great. Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 426.2   Calories from Fat 327 g 77 %   ...

Your Last Spinach Dip Recipe !!! Recipe - Food.com butter,    heavy cream,    pecorino romano cheese,    onion,    garlic,    spinach,    mozzarella cheese,    cheddar cheese,    lemon juice,    sour cream,    flour I have tried Spinach Dip at just about every restaurant that I could find the past couple of months. I can't get enough of the stuff!! I decided to have a go at making my own. After much experimen...

Alfredo Sauce Recipe - Food.com butter,    heavy cream,    pecorino romano cheese,    mascarpone,    pepper,    dried garlic,    salt,    cream cheese,    cheese Sauce will reduce during the simmer so watch how much seasoning you add as you will get some salt from the cheeses. Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Olive Tapenade Recipe - Food.com pecorino romano cheese,    olive oil,    olive,    garlic,    anchovy This is my rendition of the caviar of Provence I recommends that you muddle the garlic cloves rather than chop them in the food processor. This is best done with a mortar and pestle. This procedure re...

Low Fat Alfredo Sauce Recipe - Food.com butter,    pecorino romano cheese,    pepper,    nutmeg,    garlic,    salt,    parmesan cheese,    buttermilk,    half and half,    flour I made this when I had some left over garlic shrimp and wanted to do a shrimp alfredo over whole wheat pasta. Lacking the ingredients for a proper Alfredo ( and concerned about the fat load in regular...

Rich and Zesty Red Wine Tomato Sauce Recipe - Food.com pecorino romano cheese,    tomato paste,    olive oil,    parsley,    oregano,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    salt,    seasoning,    red wine Here is a recipe for a basic tomato sauce made with red wine- great for cheese-filled pastas and relatively easy to make. My fiance also believe this recipe could be prepped in a crockpot and left to ...

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