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Zucchini And Eggplant Bake Recipe pecorino romano cheese, olive oil, onion, garlic, zucchini/courgette, sweet pepper, aubergine/eggplant, eggs, mayonnaise, mozzarella cheese, crackers This is a delicious vegetarian side dish. Or you can make a meal out of it. 1. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. In 12-inch skillet cook zucchini, sw...
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Vegetarian Italian Stuffed Roasted Eggplant Recipe - Food.com tomato sauce, pecorino romano cheese, green pepper, olive oil, oregano, soybean, onion, garlic, aubergine/eggplant, salt This is an adaption of a south beach recipe. I promise meat eaters won't miss the beef!! Serving Size: 1 (355) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 268.7 Calories ...
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| Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe | Bon Appetit pecorino romano cheese, olive oil, pine nut, caper, basil, currant (zante), onion, garlic, tomato, aubergine/eggplant, pasta Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe Step 1 Place eggplant slices on large rimmed baking sheet. Sprinkle with salt. Let stand over 20 minutes. Turn eggplant slices over. Sprin...
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| Spaghetti Siciliana Recipe - Food.com kalamata olive, pecorino romano cheese, yellow/orange bell pepper, red bell pepper, olive oil, caper, basil, garlic, tomato, aubergine/eggplant, pasta light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil Serving Size: 1 (612) g Servings Per Recipe: 4 AMT. PER SE...
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| Eggplant Roll Ups Recipe - Food.com pecorino romano cheese, pesto, ricotta cheese, olive oil, pepper, aubergine/eggplant, eggs, marinara sauce, salt, bread crumbs This 4 person meal only costs $10 to make! Serving Size: 1 (385) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 678.5 Calories from Fat 328 g 48 % Total Fat 36.5 g 56 % Satura...
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| Baked Penne With Eggplant Recipe - Food.com tomato sauce, pecorino romano cheese, olive oil, pepper, aubergine/eggplant, salt, bread crumbs, pasta Serving Size: 1 (340) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 523 Calories from Fat 148 g 28 % Total Fat 16.5 g 25 % Saturated Fat 2.4 g 11 % Cholesterol 0 mg 0 % Sod...
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| Pasta With Eggplant and Pork Recipe - Food.com ground pork, heavy cream, pecorino romano cheese, chicken stock, olive oil, thyme, saffron, pepper, fennel seeds, chili pepper, onion, garlic, aubergine/eggplant, salt, pasta, white wine Rachael Ray recipe. Serving Size: 1 (556) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1021.2 Calories from Fat 435 g 43 % Total Fat 48.4 g 74 % Saturated Fat 17.8 g 89 % C...
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| Pasta & Eggplant Casserole Recipe pecorino romano cheese, ground beef, ricotta cheese, olive oil, pepper, basil, peas, onion, aubergine/eggplant, sausage, marinara sauce, salt, mozzarella cheese, pasta, fortified wine Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...
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| Eggplant Timbale Recipe - Food.com pecorino romano cheese, ground beef, olive oil, pepper, basil, peas, onion, aubergine/eggplant, sausage, marinara sauce, salt, mozzarella cheese, pasta, fortified wine Serving Size: 1 (311) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 466.5 Calories from Fat 220 g 47 % Total Fat 24.5 g 37 % Saturated Fat 7.6 g 37 % Cholesterol 38.8 mg 12 ...
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| Zucchini and Eggplant Bake Recipe | SparkRecipes pecorino romano cheese, olive oil, pepper, onion, garlic, zucchini/courgette, sweet pepper, aubergine/eggplant, eggs, mayonnaise, mozzarella cheese, crackers This is a lower fat modified recipe from Better homes and Gardens all vegetable dinner winner from May 2008I like a little less red pepper and add button mushrooms (1 cup). I also use a red onion for ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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