Baked Penne With Eggplant Recipe - Food.com tomato sauce,    pecorino romano cheese,    olive oil,    pepper,    aubergine/eggplant,    salt,    bread crumbs,    pasta Serving Size: 1 (340) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 523   Calories from Fat 148 g 28 %   Total Fat 16.5 g 25 %   Saturated Fat 2.4 g 11 %   Cholesterol 0 mg 0 %   Sod...

Pasta & Eggplant Casserole Recipe pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    pepper,    basil,    peas,    onion,    aubergine/eggplant,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...

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