Romaine Salad With Prosciutto Crisps Recipe - Food.com pecorino romano cheese,    dry cured ham,    olive oil,    thyme,    pepper,    lettuce,    balsamic vinegar,    salt The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano. From Martha Stewart. Serving Size: 1 (65) g   Servings Per R... recipes with the same ingredients... Romaine Salad with Prosciutto Crisps Recipe | Martha Stewart

Romaine, Palm and Artichoke Salad Recipe - Food.com hearts of palm,    pecorino romano cheese,    dry cured ham,    olive oil,    pepper,    parsley,    artichoke,    lettuce,    balsamic vinegar,    salt,    cheese Try Romaine, Palm and Artichoke Salad from Food.com. - 37005 Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193   Calories from Fat 83 g 43 %   Total Fat 9.3 ...

Baked Stuffed Tomatoes Topped With Mashed Potato Recipe - Food.com butter,    mashed potato,    pecorino romano cheese,    chili dried/powder,    ground beef,    pepper,    oregano,    basil,    potato,    carrot,    spring onion,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    mayonnaise,    vegetable fat spread,    milk An Enticing Presentation full of flavor making nutritious, delicious & easy. Be sure to pick firm tomatoes not over ripe one so they hold their shape when baked. The salting of the tomatoes will m...

Chicken Romano Recipe chicken breast,    kalamata olive,    pecorino romano cheese,    chili dried/powder,    olive oil,    basil,    garlic,    tomato,    balsamic vinegar,    bread crumbs A scrumptious way to serve chicken! Combine breadcrumbs and cheese in shallow dish or pie plate   Dredge chicken and coat both sides   Heat 1 1 tsp oil in non-stick skillet over medium to medium low hea...

Fava Bean, Asparagus and Arugula Salad Recipe - Food.com pecorino romano cheese,    olive oil,    soybean,    asparagus,    fava beans,    garden rocket,    balsamic vinegar I make this with cooked, shelled edamame (soybeans) that I get at the super Wal-Mart. It's already cooked and just has to be added to the asparagus, not blanched first. I also don't divide the...

London Broil Salad Recipe beef flank steak,    pecorino romano cheese,    olive oil,    thyme,    pepper,    marjoram,    garlic,    tomato,    lettuce,    mustard,    balsamic vinegar,    salt In a small bowl, whisk together the olive oil, vinegar, thyme, marjoram, mustard, garlic, salt and pepper.   Place the meat in a shallow nonreactive dish just large enough to hold it flat.   Pour half o...

Scalloped Potatoes With Shallots Mushrooms Garlic and Thyme Recipe - Food.com pecorino romano cheese,    olive oil,    cooking spray,    thyme,    pepper,    mushrooms,    potato,    shallot,    garlic,    balsamic vinegar,    salt,    milk,    flour Cooking Light March 2003. Serving Size: 1 (285) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 216.5   Calories from Fat 27 g 12 %   Total Fat 3 g 4 %   Saturated Fat 1.2 g 5 %   Cho...

Autumn Vegetable farrotto Recipe - Food.com butter,    red onion,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    bay leaf,    butternut squash,    shallot,    celery,    balsamic vinegar,    salt,    parmesan cheese,    water This recipe comes from the Union Square Cafe in NYC. They served it on their fall/winter menu and posted the recipe in their fall newsletter. Makes a great, hearty and healthy dish for fall and winter...

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