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 Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe | Bon Appetit
pecorino romano cheese, olive oil, pine nut, caper, basil, currant (zante), onion, garlic, tomato, aubergine/eggplant, pasta
Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe
Step 1 Place eggplant slices on large rimmed baking sheet. Sprinkle with salt. Let stand over 20 minutes. Turn eggplant slices over. Sprin...
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 Pasta Ponza Recipe - Food.com
pecorino romano cheese, olive oil, butter flavored spray, pepper, parsley, caper, tomato, salt, bread crumbs, pasta
Giada recipe. Lovely!
Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 363.2 Calories from Fat 38 g 11 % Total Fat 4.2 g 6 % Saturated Fat 0.7 g 3 % Chole...
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| Spaghetti Siciliana Recipe - Food.com
kalamata olive, pecorino romano cheese, yellow/orange bell pepper, red bell pepper, olive oil, caper, basil, garlic, tomato, aubergine/eggplant, pasta
light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil
Serving Size: 1 (612) g Servings Per Recipe: 4 AMT. PER SE...
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| Spicy Penne Pasta Recipe - Food.com
pecorino romano cheese, chili dried/powder, olive oil, pepper, parsley, mint, caper, basil, garlic, tomato, salt, pasta
A beautiful, and quick dish that quests will be ingrigued by.
Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 559.2 Calories from Fat 146 g 26 % Total Fat...
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| Sicilian-Style Potato Gratin Recipe - Food.com
pecorino romano cheese, chicken stock, olive oil, pepper, caper, potato, onion, garlic, salt
This comes from the March 2008 issue of Bon Apetit that featured The Perfect Potato. Capers, a common ingredient in traditional Sicilian cooking, give this gratin a tangy, briny flavor.Serve alongside...
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