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Pasta Salad with Asparagus and Pecorino Recipe | MyRecipes kalamata olive, pecorino romano cheese, dry cured ham, lemon peel, olive oil, pine nut, basil, asparagus, sun dried tomatoes, pasta, lemon juice Learn how to make Pasta Salad with Asparagus and Pecorino. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk first 3 ingredients in a ...
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| Chicken Napoli Recipe - Food.com butter, chicken breast, pecorino romano cheese, red pepper, dry cured ham, olive oil, basil, garlic, tomato, spinach, pasta, white wine, flour You'll love how quick this gourmet chicken goes on the table. The taste is amazing! We like it over a bed of spaghetti with a big loaf of garlic bread. Serve this to your family and guests and the...
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Pear, Pecorino, and Prosciutto Panini Recipe | MyRecipes focaccia, pecorino romano cheese, dry cured ham, pear, garden rocket, balsamic vinegar, sugar If you prefer cooked prosciutto, sauté it until it's crisp. You'll add some crunch to this sandwich. Parmigiano-Reggiano is a good substitute for pecorino Romano cheese. Instructions Chec...
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| Romaine Salad With Prosciutto Crisps Recipe - Food.com pecorino romano cheese, dry cured ham, olive oil, thyme, pepper, lettuce, balsamic vinegar, salt The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano. From Martha Stewart. Serving Size: 1 (65) g Servings Per R...
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| Romaine, Palm and Artichoke Salad Recipe - Food.com hearts of palm, pecorino romano cheese, dry cured ham, olive oil, pepper, parsley, artichoke, lettuce, balsamic vinegar, salt, cheese Try Romaine, Palm and Artichoke Salad from Food.com. - 37005 Serving Size: 1 (436) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 193 Calories from Fat 83 g 43 % Total Fat 9.3 ...
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| Melon Salad with Prosciutto Recipe | MyRecipes red onion, pecorino romano cheese, dry cured ham, olive oil, mint, chili pepper, honeydew melon, nectarine, watermelon, garden rocket, salt, honey, lemon juice This main-dish salad of Melon and Prosciutto is a perfect meal on a sweltering summer day. Instructions Checklist Step 1 Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and hone...
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| Homemade Tortellini in Broth Recipe - Food.com butter, chicken breast, mortadella, pecorino romano cheese, dry cured ham, chicken stock, ricotta cheese, pepper, nutmeg, eggs, salt, parmesan cheese, flour from globalgoumet.com Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 287.3 Calories from Fat 91 g 32 % Total Fat 10.1 g 15 % Saturated Fat 4.5 g 22 % Ch...
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| Prosciutto Pasta Recipe - Food.com pecorino romano cheese, dry cured ham, olive oil, sage, pepper, onion, salt, pasta Easy quick pasta sauce for penne Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 371.6 Calories from Fat 56 g 15 % Total Fat 6.2 g 9 % Saturated Fat 0.9 g...
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| Muffuletta Pizza Recipe - Food.com provolone, mortadella, kalamata olive, yeast, red onion, pecorino romano cheese, salami, dry cured ham, olive oil, parsley, oregano, basil, olive, spring onion, garlic, salt, parmesan cheese, mozzarella cheese, milk, water, flour A variation of the New Orleans classic. Always requested by our guests. Serving Size: 1 (142) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 367.8 Calories from Fat 179 g 49 % ...
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| Homemade Manicotti Stuffed With Prosciutto and Ricotta! Yummy!! Recipe - Food.com pecorino romano cheese, dry cured ham, ricotta cheese, butter flavored spray, pepper, parsley, basil, eggs, marinara sauce, mozzarella cheese, water, flour Serving Size: 1 (485) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 636.4 Calories from Fat 280 g 44 % Total Fat 31.1 g 47 % Saturated Fat 15.9 g 79 % Cholesterol 201.4 mg 6...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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