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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino romano cheese
 dry cured ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePasta Salad with Asparagus and Pecorino Recipe | MyRecipes
kalamata olive,    pecorino romano cheese,    dry cured ham,    lemon peel,    olive oil,    pine nut,    basil,    asparagus,    sun dried tomatoes,    pasta,    lemon juice
Learn how to make Pasta Salad with Asparagus and Pecorino. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk first 3 ingredients in a ...


picture of recipeChicken Napoli Recipe - Food.com
butter,    chicken breast,    pecorino romano cheese,    red pepper,    dry cured ham,    olive oil,    basil,    garlic,    tomato,    spinach,    pasta,    white wine,    flour
You'll love how quick this gourmet chicken goes on the table. The taste is amazing! We like it over a bed of spaghetti with a big loaf of garlic bread. Serve this to your family and guests and the...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipePear, Pecorino, and Prosciutto Panini Recipe | MyRecipes
focaccia,    pecorino romano cheese,    dry cured ham,    pear,    garden rocket,    balsamic vinegar,    sugar
If you prefer cooked prosciutto, sauté it until it's crisp. You'll add some crunch to this sandwich. Parmigiano-Reggiano is a good substitute for pecorino Romano cheese.
Instructions Chec...


picture of recipeRomaine Salad With Prosciutto Crisps Recipe - Food.com
pecorino romano cheese,    dry cured ham,    olive oil,    thyme,    pepper,    lettuce,    balsamic vinegar,    salt
The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano. From Martha Stewart.
Serving Size: 1 (65) g   Servings Per R...

recipes with the same ingredients...
Romaine Salad with Prosciutto Crisps Recipe | Martha Stewart


picture of recipeRomaine, Palm and Artichoke Salad Recipe - Food.com
hearts of palm,    pecorino romano cheese,    dry cured ham,    olive oil,    pepper,    parsley,    artichoke,    lettuce,    balsamic vinegar,    salt,    cheese
Try Romaine, Palm and Artichoke Salad from Food.com. - 37005
Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193   Calories from Fat 83 g 43 %   Total Fat 9.3 ...


picture of recipeMelon Salad with Prosciutto Recipe | MyRecipes
red onion,    pecorino romano cheese,    dry cured ham,    olive oil,    mint,    chili pepper,    honeydew melon,    nectarine,    watermelon,    garden rocket,    salt,    honey,    lemon juice
This main-dish salad of Melon and Prosciutto is a perfect meal on a sweltering summer day.
Instructions Checklist   Step 1   Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and hone...


picture of recipeHomemade Tortellini in Broth Recipe - Food.com
butter,    chicken breast,    mortadella,    pecorino romano cheese,    dry cured ham,    chicken stock,    ricotta cheese,    pepper,    nutmeg,    eggs,    salt,    parmesan cheese,    flour
from globalgoumet.com
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287.3   Calories from Fat 91 g 32 %   Total Fat 10.1 g 15 %   Saturated Fat 4.5 g 22 %   Ch...


picture of recipeProsciutto Pasta Recipe - Food.com
pecorino romano cheese,    dry cured ham,    olive oil,    sage,    pepper,    onion,    salt,    pasta
Easy quick pasta sauce for penne
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.6   Calories from Fat 56 g 15 %   Total Fat 6.2 g 9 %   Saturated Fat 0.9 g...


picture of recipeMuffuletta Pizza Recipe - Food.com
provolone,    mortadella,    kalamata olive,    yeast,    red onion,    pecorino romano cheese,    salami,    dry cured ham,    olive oil,    parsley,    oregano,    basil,    olive,    spring onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water,    flour
A variation of the New Orleans classic. Always requested by our guests.
Serving Size: 1 (142) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 367.8   Calories from Fat 179 g 49 % ...


picture of recipeHomemade Manicotti Stuffed With Prosciutto and Ricotta! Yummy!! Recipe - Food.com
pecorino romano cheese,    dry cured ham,    ricotta cheese,    butter flavored spray,    pepper,    parsley,    basil,    eggs,    marinara sauce,    mozzarella cheese,    water,    flour
Serving Size: 1 (485) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 636.4   Calories from Fat 280 g 44 %   Total Fat 31.1 g 47 %   Saturated Fat 15.9 g 79 %   Cholesterol 201.4 mg 6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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