Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino romano cheese
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeTuscan-Style Potato Soup Recipe | MyRecipes
pecorino romano cheese,    pancetta,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    potato,    onion,    garlic,    kale,    sausage,    salt,    half and half
Tuscan-Style Potato Soup
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the c...


picture of recipeLow Fat Alfredo Sauce Recipe - Food.com
butter,    pecorino romano cheese,    pepper,    nutmeg,    garlic,    salt,    parmesan cheese,    buttermilk,    half and half,    flour
I made this when I had some left over garlic shrimp and wanted to do a shrimp alfredo over whole wheat pasta. Lacking the ingredients for a proper Alfredo ( and concerned about the fat load in regular...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBettyo's Rigatoni Ala Vodka Recipe - Food.com
butter,    tomato sauce,    pecorino romano cheese,    dried garlic,    basil,    spring onion,    garlic,    vodka,    half and half
I like the recipe because of it's savory taste, a change from my traditional Italian sauce, guests go crazy.
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeLamb Ragu Recipe - Food.com
ground lamb,    pecorino romano cheese,    olive oil,    pepper,    onion,    tomato,    salt,    pasta,    cream,    milk,    half and half
From Mark Bittman's NY Times column. Fast and original. I now keep frozen ground lamb in my freezer for a great fast meal. Prep time is a huge guess.
Serving Size: 1 (424) g   Servings Per Recipe: ...


picture of recipeSpinach-Tomato Pasta Shells Recipe | MyRecipes
butter,    pecorino romano cheese,    red pepper,    chicken stock,    pepper,    parsley,    shallot,    tomato,    spinach,    pasta,    half and half
Learn how to make Spinach-Tomato Pasta Shells. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook pasta according to package directions....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01