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Tuscan-Style Potato Soup Recipe | MyRecipes pecorino romano cheese, pancetta, chicken stock, olive oil, pine nut, sage, pepper, potato, onion, garlic, kale, sausage, salt, half and half Tuscan-Style Potato Soup Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the c...
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| Low Fat Alfredo Sauce Recipe - Food.com butter, pecorino romano cheese, pepper, nutmeg, garlic, salt, parmesan cheese, buttermilk, half and half, flour I made this when I had some left over garlic shrimp and wanted to do a shrimp alfredo over whole wheat pasta. Lacking the ingredients for a proper Alfredo ( and concerned about the fat load in regular...
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Bettyo's Rigatoni Ala Vodka Recipe - Food.com butter, tomato sauce, pecorino romano cheese, dried garlic, basil, spring onion, garlic, vodka, half and half I like the recipe because of it's savory taste, a change from my traditional Italian sauce, guests go crazy. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Lamb Ragu Recipe - Food.com ground lamb, pecorino romano cheese, olive oil, pepper, onion, tomato, salt, pasta, cream, milk, half and half From Mark Bittman's NY Times column. Fast and original. I now keep frozen ground lamb in my freezer for a great fast meal. Prep time is a huge guess. Serving Size: 1 (424) g Servings Per Recipe: ...
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| Spinach-Tomato Pasta Shells Recipe | MyRecipes butter, pecorino romano cheese, red pepper, chicken stock, pepper, parsley, shallot, tomato, spinach, pasta, half and half Learn how to make Spinach-Tomato Pasta Shells. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook pasta according to package directions....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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