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Pasta Risotto with Fennel Recipe | MyRecipes butter, orzo pasta, pecorino romano cheese, chicken stock, pepper, fennel seeds, leek, fennel, salt, rice, pasta, white wine The entire fennel plant is used in this recipe, so purchase one with fresh-looking fronds. The bulb adds flavor, while the feathery green fronds finish the dish. The wine is added with a broth to keep...
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| St. Patrick's Day Potato Soup With Pesto Recipe - Food.com butter, heavy cream, pecorino romano cheese, chicken stock, olive oil, walnut, pine nut, thyme, pepper, bay leaf, basil, potato, onion, leek, garlic, celery, salt, creme freche, sour cream, buttermilk This luxurious, silky smooth potato soup showcases a brilliant emerald mound of pesto floating on the surface -- perfect for St. Patrick's Day dinners. Make the pesto ahead of time. If you can...
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Soft Polenta with Wild Mushroom Saute Recipe | MyRecipes butter, pecorino romano cheese, polenta, chicken stock, dry sherry, sage, pepper, parsley, bay leaf, mushrooms, leek, salt, water This is an easy and versatile side dish. The polenta is topped with a quick sauté of wild mushrooms (or use exotics, like shiitake and oyster, if wild are not available). If you replace the chick...
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| Omelet Fillings Recipe | MyRecipes butter, camembert cheese, brie cheese, smoked salmon, pecorino romano cheese, red pepper, ricotta cheese, thyme, tarragon, pepper, parsley, chives, chervil, potato, spring onion, leek, swiss chard, cream cheese You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch. And t...
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| Pasta Risotto With Fennel Recipe - Food.com butter, orzo pasta, pecorino romano cheese, vegetable stock, chicken stock, pepper, fennel seeds, fennel leaf, leek, fennel, salt, white wine From Cooking Light-The entire fennel plant is used in this recipe, so buy one with fresh-looking fronds. Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323....
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| Spaghetti Al Vino Rosso Recipe - Food.com butter, pecorino romano cheese, pepper, nutmeg, leek, salt, pecorino cheese, pasta, sugar, red wine I love this recipe because it is simple and easy to prepare and always strikes a 5 stars. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 625.8 Calories fro...
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| Turkey and Leek Risotto Recipe | MyRecipes butter, turkey stock, risotto rice, pecorino romano cheese, olive oil, thyme, sage, pepper, shallot, leek, turkey, salt, rice, white wine, meat Homemade stock elevates the quality of this turkey and leek risotto. Fresh sage and thyme stirred in at the end boost the aroma and lend herbal notes to the dish. Instructions Checklist Step 1 Bring...
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