Soft Polenta with Wild Mushroom Saute Recipe | MyRecipes butter,    pecorino romano cheese,    polenta,    chicken stock,    dry sherry,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    leek,    salt,    water This is an easy and versatile side dish. The polenta is topped with a quick sauté of wild mushrooms (or use exotics, like shiitake and oyster, if wild are not available). If you replace the chick...

Spaghetti Al Vino Rosso Recipe - Food.com butter,    pecorino romano cheese,    pepper,    nutmeg,    leek,    salt,    pecorino cheese,    pasta,    sugar,    red wine I love this recipe because it is simple and easy to prepare and always strikes a 5 stars. Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.8   Calories fro...

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