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 Pasta with Zucchini and Toasted Almonds Recipe | MyRecipes
pecorino romano cheese, chicken stock, olive oil, almond, thyme, pepper, mint, shallot, garlic, zucchini/courgette, tomato, salt, pasta, sugar, lemon juice
Pair flavorful pasta with olive tapenade breadsticks for a superfast and delicious meal in minutes.
Instructions Checklist Step 1 Combine first 7 ingredients in a medium bowl. Add 2 teaspoons oil, t...
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|  Melon Salad with Prosciutto Recipe | MyRecipes
red onion, pecorino romano cheese, dry cured ham, olive oil, mint, chili pepper, honeydew melon, nectarine, watermelon, garden rocket, salt, honey, lemon juice
This main-dish salad of Melon and Prosciutto is a perfect meal on a sweltering summer day.
Instructions Checklist Step 1 Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and hone...
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 Spicy Penne Pasta Recipe - Food.com
pecorino romano cheese, chili dried/powder, olive oil, pepper, parsley, mint, caper, basil, garlic, tomato, salt, pasta
A beautiful, and quick dish that quests will be ingrigued by.
Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 559.2 Calories from Fat 146 g 26 % Total Fat...
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| Stuffed Mushrooms Recipe - Food.com
pecorino romano cheese, olive oil, pepper, parsley, mint, mushrooms, garlic, salt, bread crumbs
holiday appetizer, GIADA
Serving Size: 1 (28) g Servings Per Recipe: 28 AMT. PER SERVING % DAILY VALUE Calories: 35.8 Calories from Fat 24 g 69 % Total Fat 2.8 g 4 % Saturated Fat 0.4 g 1 % Cho...
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| Zucchini-And-Fennel Salad With Pecorino and Mint Recipe - Food.com
pecorino romano cheese, olive oil, pepper, mint, lemon, fennel, zucchini/courgette, salt
Summer squash was the featured ingredient in last week's The Way We Eat column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven...
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| Fresh English Pea Salad With Mint and Pecorino Recipe - Food.com
pecorino romano cheese, olive oil, pepper, mint, peas, garden rocket, salt, lemon juice, water
From Cooking Light. ZWT3. Great Brittain.
Serving Size: 1 (100) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 35.4 Calories from Fat 17 g 48 % Total Fat 1.9 g 2 % Saturated F...
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| Almond-Herb Pesto Pasta With Artichoke and Tomato Recipe - Food.com
pecorino romano cheese, vegetable stock, ricotta cheese, olive oil, almond, tarragon, pepper, parsley, mint, garlic, tomato, artichoke, salt, parmesan cheese, pasta
From Everyday with Rachel Ray August 09
Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 847.5 Calories from Fat 316 g 37 % Total Fat 35.1 g 54 % Saturated...
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| Cavatelli With Sardinian Meat Sauce Recipe - Food.com
pecorino romano cheese, olive oil, saffron, parsley, mint, basil, onion, garlic, tomato, sausage, salt, parmesan cheese, water
Food & Wine. This one is for the hubby!
Serving Size: 1 (267) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 822.7 Calories from Fat 316 g 38 % Total Fat 35.2 g 54 % Satur...
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