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Pizza Rustica with Wild Nettles Recipe | MyRecipes provolone, fontina cheese, pecorino romano cheese, semolina, chili dried/powder, olive oil, thyme, pepper, nettle, garlic, spinach, mozzarella cheese Wild nettles may be regarded as a garden nuisance by some, but they are highly nutritious and a Mediterranean delicacy. While Melissa used nettles (they must be cooked first), we substituted baby spin...
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| Three-Cheese White Pizza with Spinach Recipe | MyRecipes pecorino romano cheese, ricotta cheese, cornstarch, olive oil, garlic, spinach, dough, mozzarella cheese, milk Fresh garlic slices are baked atop this creamy Three-Cheese White Pizza with Spinach for a fresh and flavorful addition to a great homemade pizza meal. Instructions Checklist Step 1 Remove the dough...
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Artichoke Quiche Recipe - Food.com pecorino romano cheese, olive oil, pepper, garlic, artichoke, eggs, mozzarella cheese, pastry, cream This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Manicotti- Cheese Filled Italian Crepes Recipe - Food.com pecorino romano cheese, ricotta cheese, butter flavored spray, pepper, parsley, basil, eggs, marinara sauce, mozzarella cheese, water, flour Ever since I began to make this recipe, I'll never go back to store bought shells again! It's actually easier to make and stuff your own crepe's than it is to boil the shells and have them...
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| Turkey Spinach Lasagna Recipe - Food.com egg whites, pecorino romano cheese, spaghetti sauce, ground turkey, ricotta cheese, cooking spray, pepper, basil, onion, garlic, spinach, mozzarella cheese, pasta, water This is an amalgamation of some different Cooking Light recipes using what I had on hand one evening, which turned out to be even better the next day. Best of all, you don't have to cook the lasag...
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| Patsy's Meatball Lasagna Recipe - Food.com meat balls, pasta sauce, pecorino romano cheese, ricotta cheese, basil, eggs, sausage, salt, mozzarella cheese, pasta From the Chef at Patsy's on 56th Street, New York City. Patsy's Savory Meatballs #rz.137551 can be made ahead for use in this recipe. Serving Size: 1 (498) g Servings Per Recipe: 10 AMT. PER...
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| Lasagna Toss Bolognese Recipe pecorino romano cheese, ground beef, ricotta cheese, olive oil, basil, marinara sauce, mozzarella cheese, pasta, red wine, milk, meat Tempted to cook up no-boil noodles to save time? Don't: They'll break apart when tossed. Tasty,easy dish. p Heat large covered saucepot of water to boilong. Add noodles and cook as label direc...
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| Homemade Manicotti Stuffed With Prosciutto and Ricotta! Yummy!! Recipe - Food.com pecorino romano cheese, dry cured ham, ricotta cheese, butter flavored spray, pepper, parsley, basil, eggs, marinara sauce, mozzarella cheese, water, flour Serving Size: 1 (485) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 636.4 Calories from Fat 280 g 44 % Total Fat 31.1 g 47 % Saturated Fat 15.9 g 79 % Cholesterol 201.4 mg 6...
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| Olive Garden Smoked Mozzarella Fonduta Recipe - Food.com provolone, pecorino romano cheese, chili dried/powder, thyme, parsley, cayenne pepper, tomato, parmesan cheese, mozzarella cheese, bread, sour cream I think I got this off the olive garden website. This stuff is tasty. Serving Size: 1 (164) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 466 Calories from Fat 270 g 58 % Tota...
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| Pasta & Eggplant Casserole Recipe pecorino romano cheese, ground beef, ricotta cheese, olive oil, pepper, basil, peas, onion, aubergine/eggplant, sausage, marinara sauce, salt, mozzarella cheese, pasta, fortified wine Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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