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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino romano cheese
 mozzarella cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePizza Rustica with Wild Nettles Recipe | MyRecipes
provolone,    fontina cheese,    pecorino romano cheese,    semolina,    chili dried/powder,    olive oil,    thyme,    pepper,    nettle,    garlic,    spinach,    mozzarella cheese
Wild nettles may be regarded as a garden nuisance by some, but they are highly nutritious and a Mediterranean delicacy. While Melissa used nettles (they must be cooked first), we substituted baby spin...


picture of recipeThree-Cheese White Pizza with Spinach Recipe | MyRecipes
pecorino romano cheese,    ricotta cheese,    cornstarch,    olive oil,    garlic,    spinach,    dough,    mozzarella cheese,    milk
Fresh garlic slices are baked atop this creamy Three-Cheese White Pizza with Spinach for a fresh and flavorful addition to a great homemade pizza meal.
Instructions Checklist   Step 1   Remove the dough...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeArtichoke Quiche Recipe - Food.com
pecorino romano cheese,    olive oil,    pepper,    garlic,    artichoke,    eggs,    mozzarella cheese,    pastry,    cream
This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeManicotti- Cheese Filled Italian Crepes Recipe - Food.com
pecorino romano cheese,    ricotta cheese,    butter flavored spray,    pepper,    parsley,    basil,    eggs,    marinara sauce,    mozzarella cheese,    water,    flour
Ever since I began to make this recipe, I'll never go back to store bought shells again! It's actually easier to make and stuff your own crepe's than it is to boil the shells and have them...


picture of recipeTurkey Spinach Lasagna Recipe - Food.com
egg whites,    pecorino romano cheese,    spaghetti sauce,    ground turkey,    ricotta cheese,    cooking spray,    pepper,    basil,    onion,    garlic,    spinach,    mozzarella cheese,    pasta,    water
This is an amalgamation of some different Cooking Light recipes using what I had on hand one evening, which turned out to be even better the next day. Best of all, you don't have to cook the lasag...


picture of recipePatsy's Meatball Lasagna Recipe - Food.com
meat balls,    pasta sauce,    pecorino romano cheese,    ricotta cheese,    basil,    eggs,    sausage,    salt,    mozzarella cheese,    pasta
From the Chef at Patsy's on 56th Street, New York City. Patsy's Savory Meatballs #rz.137551 can be made ahead for use in this recipe.
Serving Size: 1 (498) g   Servings Per Recipe: 10   AMT. PER...


picture of recipeLasagna Toss Bolognese Recipe
pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    basil,    marinara sauce,    mozzarella cheese,    pasta,    red wine,    milk,    meat
Tempted to cook up no-boil noodles to save time? Don't: They'll break apart when tossed. Tasty,easy dish. p
Heat large covered saucepot of water to boilong. Add noodles and cook as label direc...


picture of recipeHomemade Manicotti Stuffed With Prosciutto and Ricotta! Yummy!! Recipe - Food.com
pecorino romano cheese,    dry cured ham,    ricotta cheese,    butter flavored spray,    pepper,    parsley,    basil,    eggs,    marinara sauce,    mozzarella cheese,    water,    flour
Serving Size: 1 (485) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 636.4   Calories from Fat 280 g 44 %   Total Fat 31.1 g 47 %   Saturated Fat 15.9 g 79 %   Cholesterol 201.4 mg 6...


picture of recipeOlive Garden Smoked Mozzarella Fonduta Recipe - Food.com
provolone,    pecorino romano cheese,    chili dried/powder,    thyme,    parsley,    cayenne pepper,    tomato,    parmesan cheese,    mozzarella cheese,    bread,    sour cream
I think I got this off the olive garden website. This stuff is tasty.
Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 466   Calories from Fat 270 g 58 %   Tota...


picture of recipePasta & Eggplant Casserole Recipe
pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    pepper,    basil,    peas,    onion,    aubergine/eggplant,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine
Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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