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Recipe Categories: appetizer,main,side
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 pecorino romano cheese
 pasta

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picture of recipePenne with Pistachio Pesto and White Beans Recipe | MyRecipes
cannellini bean,    pecorino romano cheese,    olive oil,    pistachio,    pepper,    basil,    garlic,    tomato,    garden rocket,    salt,    pasta
Pistachios make an interesting and tasty addition to this pesto. Look for roasted pistachios that are in the shell because they're more economical than shelled nuts.
Instructions Checklist   Step 1...


picture of recipeTomato and Asparagus "Carbonara" Recipe | MyRecipes
pecorino romano cheese,    olive oil,    pepper,    basil,    garlic,    asparagus,    tomato,    eggs,    salt,    pasta,    water
Toss the pasta and vegetables immediately after cooking. The heat from the pasta will cook the egg, thickening it into a light, creamy sauce.
Instructions Checklist   Step 1   Bring 3 quarts water to a ...


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picture of recipePasta Salad with Asparagus and Pecorino Recipe | MyRecipes
kalamata olive,    pecorino romano cheese,    dry cured ham,    lemon peel,    olive oil,    pine nut,    basil,    asparagus,    sun dried tomatoes,    pasta,    lemon juice
Learn how to make Pasta Salad with Asparagus and Pecorino. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk first 3 ingredients in a ...


picture of recipePasta Alla Cacio E Pepe Recipe - Food.com
heavy cream,    pecorino romano cheese,    olive oil,    pepper,    salt,    pasta
This is purported to be the best quick meal we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe (pasta with Pecorino Romano cheese and ...


picture of recipePenne Arrabiata Recipe - Food.com
pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    basil,    garlic,    tomato,    pasta
A great smooth pasta dish with a kick. Arrabiata means angry in Italian. By pushing the sauce through a mesh strainer or moulie makes the sauce like one you would find at an expensive Italian restaura...


picture of recipeWhole-Wheat Pasta With Pecorino and Pepper Recipe - Food.com
pecorino romano cheese,    pepper,    parsley,    pasta
Calling all pepper lovers! This is a great pasta if you love pepper and cheese. Sauces like this which are cooked by the hot pasta and its water are just wonderful. They suggest ensuring the pasta is ...


picture of recipeSpaghetti with Walnuts Recipe | SparkRecipes
pecorino romano cheese,    olive oil,    walnut,    pepper,    parsley,    garlic,    salt,    pasta
Serve with a simply steamed vegetable
Pour the oil into a skillet large enough to hold the pasta. Add the garlic and cook over medium heat pressing the garlic occasionally with the back of a spoon unt...


picture of recipePenne With Roasted Cherry Tomatoes Recipe - Food.com
pecorino romano cheese,    olive oil,    pepper,    basil,    tomato,    salt,    bread crumbs,    pasta
Very simple, very yummy. This is my favorite kind of cooking...just a few quality ingredients that really compliment each other. Adapted from Paola di Mauro, but given to me by my dad who is a sophist...


picture of recipeLinguine with Arugula Pesto Recipe | MyRecipes
pecorino romano cheese,    olive oil,    pine nut,    pepper,    basil,    garlic,    garden rocket,    salt,    pasta,    lemon juice
The chefs at Connecticut's Dinners at the Farm prefer to use Sylvetta arugula, a variety that is quite peppery; standard arugula will work fine in this recipe, too.
Instructions Checklist   Step 1 ...


picture of recipePenne With Arugula and Tomatoes Recipe - Food.com
pecorino romano cheese,    olive oil,    thyme,    oregano,    onion,    garlic,    tomato,    garden rocket,    pasta,    sugar
I found this wonderful recipe in a 1995 issue of Bon Appetit.
Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.1   Calories from Fat 58 g 19 %   Total Fat 6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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