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 Risotto Primavera Recipe | MyRecipes
risotto rice, pecorino romano cheese, chicken stock, olive oil, pepper, peas, onion, asparagus, tomato, white wine vinegar, salt, lemon juice, water
This risotto is studded with the color and vibrant flavor of fresh veggies. Although inexpensive, this dish is attractive and tasty enough to serve guests.
Instructions Checklist Step 1 Preheat oven...
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|  Fresh English Pea Salad With Mint and Pecorino Recipe - Food.com
pecorino romano cheese, olive oil, pepper, mint, peas, garden rocket, salt, lemon juice, water
From Cooking Light. ZWT3. Great Brittain.
Serving Size: 1 (100) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 35.4 Calories from Fat 17 g 48 % Total Fat 1.9 g 2 % Saturated F...
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 Tagliatelle With Smashed Peas Sausage And Ricotta Cheese Recipe
pecorino romano cheese, ricotta cheese, olive oil, basil, peas, garlic, sausage, salt, pasta
This is from Giada de Laurentis's book "Giada's Kitchen" which I just recieved as a gift. Great gift!! Anyway, this uses the ricotta, pasta's water, and peas to create a smooth a...
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| Pasta & Eggplant Casserole Recipe
pecorino romano cheese, ground beef, ricotta cheese, olive oil, pepper, basil, peas, onion, aubergine/eggplant, sausage, marinara sauce, salt, mozzarella cheese, pasta, fortified wine
Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...
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| Rigatoni a La Vodka Recipe - Food.com
butter, heavy cream, red onion, pecorino romano cheese, chili dried/powder, dry cured ham, olive oil, pepper, basil, peas, garlic, tomato, salt, pasta, vodka
A creamy tomato sauce spiked with vodka. This sauce goes well many different types of macaroni. It should be served immediatly for best flavor. Mangia!!
Serving Size: 1 (325) g Servings Per Recipe: 6...
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|  Aubergine timbale
pecorino romano cheese, olive oil, pepper, basil, peas, onion, beef, sausage, marinara sauce, salt, mozzarella cheese, pasta, fortified wine
Special equipment: 23-cm springform pan 1) Place a griddle pan over medium-high heat or pre-heat a gas or charcoal griddle. Using a pastry brush, lightly brush the aubergine slices with 4 1/2 tbsp. ol...
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