Tuscan Mushroom Hors D' Oeuvres Recipe - Food.com kalamata olive,    pecorino romano cheese,    red pepper,    olive oil,    pepper,    basil,    olive,    button mushroom/champignon,    spring onion,    salt,    parmesan cheese A yummy vegetarian appetizer from Everyday Italian. Serving Size: 1 (663) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 81 g 73 %   Total Fat 9 g 13 %   S...

Pasta with Roasted Red Pepper Sauce Recipe - Food.com pecorino romano cheese,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    shallot,    garlic,    tomato,    salt,    pasta,    white wine Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 387.7   Calories from Fat 34 g 9 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6 g 2 %   Cholesterol 0 mg 0 %   Sodium...

Roasted-pepper-pasta-stuffed Peppers Recipe red onion,    pecorino romano cheese,    red bell pepper,    red pepper,    olive oil,    rosemary,    pepper,    basil,    portobello mushroom,    garlic,    tomato,    spinach,    garden rocket,    salt,    pasta Roasted-Pepper-Pasta-Stuffed Peppers DIRECTIONS:   Preheat the oven to 425 . Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente.   Trim the bottoms of the bell peppers,...

Omelet Fillings Recipe | MyRecipes butter,    camembert cheese,    brie cheese,    smoked salmon,    pecorino romano cheese,    red pepper,    ricotta cheese,    thyme,    tarragon,    pepper,    parsley,    chives,    chervil,    potato,    spring onion,    leek,    swiss chard,    cream cheese You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch. And t...

Tuscan Mushrooms Recipe pecorino romano cheese,    red pepper,    olive oil,    pepper,    basil,    olive,    button mushroom/champignon,    spring onion,    salt I got this recipe from a dear friend in a recipe exchange. Everything she cooks is great. I usually make this as an appetizer but it would also make a great side. Preheat oven to 400 degrees   In a med...

Ziti With Roasted Zucchini Recipe - Food.com pecorino romano cheese,    red pepper,    olive oil,    basil,    shallot,    garlic,    zucchini/courgette,    pasta I'm always on the lookout for tasty zucchini recipes. This one is from Bon Appetit October 2010. Simple and easy to do, Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Fusilli with Broccoli Rabe Recipe | MyRecipes butter,    broccoli raab,    pecorino romano cheese,    red pepper,    olive oil,    pepper,    garlic,    anchovy,    salt,    pasta Fusilli (corkscrews) and farfalle (butterflies) are perfect for sauces with chunks of vegetables and meat because the folds and cavities hold the pieces. Instructions Checklist   Step 1   Steam the broc...

Baked Pasta Piccante Recipe - Food.com butter,    heavy cream,    fontina cheese,    pecorino romano cheese,    yellow/orange pepper,    red pepper,    chicken stock,    ricotta cheese,    sage,    jalapeno,    sausage,    salt,    pasta Try Baked Pasta Piccante from Food.com. - 49507 Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 820.5   Calories from Fat 484 g 59 %   Total Fat 53.8 g 82 %   S...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01