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 Dragged Penne With Meat Sauce Recipe - Food.com
pecorino romano cheese, beef stock, ground beef, olive oil, basil, carrot, onion, garlic, celery, tomato, parmesan cheese, pasta, red wine
I got the recipe from an Italian cookbook, and it's a favorite for my husband and I. It seems like a complicated recipe, but it's very easy. A hand chopper is REALLY handy for this recipe too!...
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|  Spaghetti With Meatballs Recipe - Food.com
red onion, pecorino romano cheese, tomato paste, chili dried/powder, ground beef, olive oil, pepper, parsley, oregano, garlic, tomato, eggs, pork, veal, sausage, salt, parmesan cheese, bread, pasta, red wine, milk
I simmer them in the tomato sauce until they’re cooked through. If you can’t bear the idea of meatballs on top of spaghetti, you can prepare this dish without the spaghetti and simply serv...
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 Lasagna Toss Bolognese Recipe
pecorino romano cheese, ground beef, ricotta cheese, olive oil, basil, marinara sauce, mozzarella cheese, pasta, red wine, milk, meat
Tempted to cook up no-boil noodles to save time? Don't: They'll break apart when tossed. Tasty,easy dish. p
Heat large covered saucepot of water to boilong. Add noodles and cook as label direc...
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| Spaghetti Al Vino Rosso Recipe - Food.com
butter, pecorino romano cheese, pepper, nutmeg, leek, salt, pecorino cheese, pasta, sugar, red wine
I love this recipe because it is simple and easy to prepare and always strikes a 5 stars.
Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 625.8 Calories fro...
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| Spaghetti Con Formaggio E Prezzemolo Recipe - Food.com
pecorino romano cheese, olive oil, parsley, chili pepper, garlic, anchovy, salt, pasta, red wine
spaghetti with cheese & Parsley. This is a simple italian pasta we make when we dont know what to cook. Its pretty easy and full of flavour
Serving Size: 1 (324) g Servings Per Recipe: 4 AMT. PE...
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| Red Wine Risotto Recipe - Food.com
risotto rice, pecorino romano cheese, chicken stock, olive oil, thyme, button mushroom/champignon, onion, garlic, red wine
Bold flavor, creamy texture, filling.
Serving Size: 1 (438) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 653.5 Calories from Fat 91 g 14 % Total Fat 10.2 g 15 % Saturated Fa...
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| Italian Meatloaf Recipe - Food.com
ground lamb, tomato sauce, pecorino romano cheese, ground beef, dried garlic, basil, onion, celery, tomato, eggs, tomato ketchup/catsup, seasoning, bread, red wine, milk
This is a bit of work in the morning, but smells absolutely awesome while it's cooking. Special enough to serve to company, or use for sandwiches at work the next day.
Serving Size: 1 (350) g Ser...
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|  Abruzzese Lamb and Red Pepper Ragu with Penne Recipe | MyRecipes
ground lamb, red onion, pecorino romano cheese, yellow/orange bell pepper, red bell pepper, red pepper, chicken stock, olive oil, parsley, bay leaf, garlic, tomato, salt, pasta, red wine
Abruzzese Lamb and Red Pepper Ragù with Penne
Instructions Checklist Step 1 Heat oil in a large Dutch oven over medium heat. Add onion, bell peppers, and garlic. Cover and cook 12 minutes, stir...
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| White Bean and Kale Soup Recipe - Food.com
great northern bean, pecorino romano cheese, vegetable stock, olive oil, oil, thyme, pepper, bay leaf, garlic, tomato, kale, salt, seasoning, red wine
A warm, tasty Fall/Winter soup that goes well with hot fresh bread.
Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281.6 Calories from Fat 18 g 7 % Total ...
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