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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pecorino romano cheese
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeRosemary Artisan Bread Recipe - Food.com
yeast,    pecorino romano cheese,    olive oil,    rosemary,    dried onion,    garlic,    salt,    sugar,    lemon juice,    water,    flour
This bread is a combination of two recipes. One from Williams-Sonoma (which took around 8 hours to rise and didn't turn out so well for me) and an Italian herb bread from s'kat.
Serving Size:...


picture of recipeRoasted-pepper-pasta-stuffed Peppers Recipe
red onion,    pecorino romano cheese,    red bell pepper,    red pepper,    olive oil,    rosemary,    pepper,    basil,    portobello mushroom,    garlic,    tomato,    spinach,    garden rocket,    salt,    pasta
Roasted-Pepper-Pasta-Stuffed Peppers
DIRECTIONS:   Preheat the oven to 425 . Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente.   Trim the bottoms of the bell peppers,...


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picture of recipeMy Tomato Romano Soup Recipe - Food.com
butter,    pecorino romano cheese,    dry sherry,    rosemary,    pepper,    basil,    onion,    garlic,    tomato,    salt,    cream cheese,    honey
This is very tasty. Sort of a Grown-Up verson... I gave it 5 stars!
Serving Size: 1 (533) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 541.2   Calories from Fat 289 g 54 %   Tota...


picture of recipeRosemary-Peppercorn Quick Bread Recipe - Food.com
pecorino romano cheese,    bicarbonate of soda,    olive oil,    rosemary,    pepper,    wholewheat flour,    eggs,    salt,    milk,    flour
Fast & easy to put together, smells good, looks good, tastes good! Slice it, toast it, make a panini or grilled cheese sandwich with it! If it sits to long and dries out (which it most likely won...


picture of recipePenne With Sun-Dried Tomatoes and Asparagus Recipe - Food.com
heavy cream,    pecorino romano cheese,    olive oil,    rosemary,    pepper,    onion,    garlic,    asparagus,    sun dried tomatoes,    pasta,    white wine
Heavenly!!! This is a family favorite that is very easy to put together. A good quality white wine works best.... enjoy!
Serving Size: 1 (344) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...


picture of recipeEasy Rosemary Focaccia Recipe - Food.com
bread flour,    yeast,    pecorino romano cheese,    olive oil,    rosemary,    salt,    white wine,    water
taken from http://ayearinbread.earthandhearth.com/2008/09/susan-easy-rosemary-focaccia-flatbread.html
Serving Size: 1 (79) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 215.7   ...


picture of recipeArborio Rice Soup Recipe - Food.com
acorn squash,    risotto rice,    pecorino romano cheese,    lemon peel,    vegetable stock,    olive oil,    rosemary,    pepper,    crimini mushroom,    onion,    garlic,    celery,    salt,    lemon juice
From A Beautiful Bowl of Soup. Just got this book from the library--haven't tried the recipes, but some of them look very tasty.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipePenne With Tomatoes, Artichokes and Mushrooms Recipe - Food.com
sweet onion,    pecorino romano cheese,    chili dried/powder,    olive oil,    rosemary,    chickpea,    crimini mushroom,    garlic,    tomato,    artichoke,    salt,    pasta,    brown sugar
Yep, this is one of those, gee, no idea what I'm making let me see what's in the pantry meals:-). I love the combination of mushrooms, artichokes and tomatoes plus the buttery taste of fresh r...


picture of recipeAutumn Vegetable farrotto Recipe - Food.com
butter,    red onion,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    bay leaf,    butternut squash,    shallot,    celery,    balsamic vinegar,    salt,    parmesan cheese,    water
This recipe comes from the Union Square Cafe in NYC. They served it on their fall/winter menu and posted the recipe in their fall newsletter. Makes a great, hearty and healthy dish for fall and winter...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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