Stuffed Onions with Chianti Sauce Recipe | MyRecipes pecorino romano cheese, cooking spray, rosemary, pepper, parsley, onion, garlic, salt, bread crumbs, sugar This is one of Tuscany's great dishes--onions baked in Chianti and stuffed with a heady mixture of sharp cheese, breadcrumbs, and plenty of garlic and herbs. Bagged Spanish onions work well becaus...
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