Soft Polenta with Wild Mushroom Saute Recipe | MyRecipes butter,    pecorino romano cheese,    polenta,    chicken stock,    dry sherry,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    leek,    salt,    water This is an easy and versatile side dish. The polenta is topped with a quick sauté of wild mushrooms (or use exotics, like shiitake and oyster, if wild are not available). If you replace the chick...

Prosciutto Pasta Recipe - Food.com pecorino romano cheese,    dry cured ham,    olive oil,    sage,    pepper,    onion,    salt,    pasta Easy quick pasta sauce for penne Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.6   Calories from Fat 56 g 15 %   Total Fat 6.2 g 9 %   Saturated Fat 0.9 g...

Pumpkin Tortellini Recipe - Food.com butter,    heavy cream,    pasta parcels,    pecorino romano cheese,    mascarpone,    sage,    pumpkin Taken from a recipe by Giacomo's Ristorante, of R. Ray's $40 a day book. Serving Size: 1 (66) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.2   Calories from Fat 249 ...

Rigatoni, Risotto Style Recipe - Food.com pecorino romano cheese,    olive oil,    thyme,    sage,    pepper,    carrot,    onion,    garlic,    green beans,    salt,    stock or broth,    pasta This pasta has a nice creamy taste without a lot of fat or dairy. It's nice and quick to prepare, and you can make it with whatever vegetables or pasta you have on hand. Exclude the cheese or repl...

Food Network's Gnocchi with Squash and Kale Recipe | SparkRecipes butter,    pecorino romano cheese,    chili dried/powder,    chicken stock,    sage,    butternut squash,    potato,    garlic,    kale,    salt,    parmesan cheese,    water Easy, delicious and healthy Food Network's Gnocchi with Squash and Kale recipe from SparkRecipes. See our top-rated recipes for Food Network's Gnocchi with Squash and Kale. Melt 1 tablespoon b...

Baked Pasta Piccante Recipe - Food.com butter,    heavy cream,    fontina cheese,    pecorino romano cheese,    yellow/orange pepper,    red pepper,    chicken stock,    ricotta cheese,    sage,    jalapeno,    sausage,    salt,    pasta Try Baked Pasta Piccante from Food.com. - 49507 Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 820.5   Calories from Fat 484 g 59 %   Total Fat 53.8 g 82 %   S...

Autumn Vegetable farrotto Recipe - Food.com butter,    red onion,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    bay leaf,    butternut squash,    shallot,    celery,    balsamic vinegar,    salt,    parmesan cheese,    water This recipe comes from the Union Square Cafe in NYC. They served it on their fall/winter menu and posted the recipe in their fall newsletter. Makes a great, hearty and healthy dish for fall and winter...

Turkey and Leek Risotto Recipe | MyRecipes butter,    turkey stock,    risotto rice,    pecorino romano cheese,    olive oil,    thyme,    sage,    pepper,    shallot,    leek,    turkey,    salt,    rice,    white wine,    meat Homemade stock elevates the quality of this turkey and leek risotto. Fresh sage and thyme stirred in at the end boost the aroma and lend herbal notes to the dish. Instructions Checklist   Step 1   Bring...

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