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 Tuscan-Style Potato Soup Recipe | MyRecipes
pecorino romano cheese, pancetta, chicken stock, olive oil, pine nut, sage, pepper, potato, onion, garlic, kale, sausage, salt, half and half
Tuscan-Style Potato Soup
Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the c...
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|  Soft Polenta with Wild Mushroom Saute Recipe | MyRecipes
butter, pecorino romano cheese, polenta, chicken stock, dry sherry, sage, pepper, parsley, bay leaf, mushrooms, leek, salt, water
This is an easy and versatile side dish. The polenta is topped with a quick sauté of wild mushrooms (or use exotics, like shiitake and oyster, if wild are not available). If you replace the chick...
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 Prosciutto Pasta Recipe - Food.com
pecorino romano cheese, dry cured ham, olive oil, sage, pepper, onion, salt, pasta
Easy quick pasta sauce for penne
Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 371.6 Calories from Fat 56 g 15 % Total Fat 6.2 g 9 % Saturated Fat 0.9 g...
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| Rigatoni, Risotto Style Recipe - Food.com
pecorino romano cheese, olive oil, thyme, sage, pepper, carrot, onion, garlic, green beans, salt, stock or broth, pasta
This pasta has a nice creamy taste without a lot of fat or dairy. It's nice and quick to prepare, and you can make it with whatever vegetables or pasta you have on hand. Exclude the cheese or repl...
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|  Food Network's Gnocchi with Squash and Kale Recipe | SparkRecipes
butter, pecorino romano cheese, chili dried/powder, chicken stock, sage, butternut squash, potato, garlic, kale, salt, parmesan cheese, water
Easy, delicious and healthy Food Network's Gnocchi with Squash and Kale recipe from SparkRecipes. See our top-rated recipes for Food Network's Gnocchi with Squash and Kale.
Melt 1 tablespoon b...
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| Baked Pasta Piccante Recipe - Food.com
butter, heavy cream, fontina cheese, pecorino romano cheese, yellow/orange pepper, red pepper, chicken stock, ricotta cheese, sage, jalapeno, sausage, salt, pasta
Try Baked Pasta Piccante from Food.com. - 49507
Serving Size: 1 (293) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 820.5 Calories from Fat 484 g 59 % Total Fat 53.8 g 82 % S...
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