Fresh Tomato, Sausage, and Pecorino Pasta Recipe | MyRecipes pecorino romano cheese,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    sausage,    salt,    pasta Ripe, late-summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary. Instructions Checklist   Step 1   Cook pasta according to package directions, omitting salt a...

Orecchiette With Broccoli Rabe and Spicy Sausage Recipe - Food.com broccoli raab,    pecorino romano cheese,    chicken stock,    olive oil,    lemon,    sausage,    salt,    cheese,    bread crumbs This pasta dish is from the Last Supper Club in San Francisco. Orecchiette means little ears and this pasta is sturdy enough to support the hearty sauce. If you are unable to find orecchiette you can ...

Pumpkin Polenta With Italian Sausage and Fennel Recipe - Food.com butter,    pecorino romano cheese,    polenta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    onion,    fennel,    pumpkin,    sausage,    salt,    white wine November/December 2005 RR magazine. Looks great for Fall dinners! Serving Size: 1 (529) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.4   Calories from Fat 190 g 48 %   Total ...

Hearty Italian Sausage Stew Recipe - Food.com white bean,    pecorino romano cheese,    beef stock,    olive oil,    pepper,    kidney bean,    carrot,    onion,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    pasta This simple, hearty stew is serious comfort food. It is best with good quality sausage, as it provides the seasoning. Garnish with a 50/50 mix of Pecorino Romano and Parmesan cheese for even more flav...

Olive Garden Italian Sausage Soup Recipe - Food.com pecorino romano cheese,    beef stock,    pepper,    tomato,    spinach,    sausage,    rice I am always looking for great soup recipes to prepare in the winter months. This one is from the Olive Garden site, and I want to preserve it to make later. Serving Size: 1 (384) g   Servings Per Recip...

Patsy's Meatball Lasagna Recipe - Food.com meat balls,    pasta sauce,    pecorino romano cheese,    ricotta cheese,    basil,    eggs,    sausage,    salt,    mozzarella cheese,    pasta From the Chef at Patsy's on 56th Street, New York City. Patsy's Savory Meatballs #rz.137551 can be made ahead for use in this recipe. Serving Size: 1 (498) g   Servings Per Recipe: 10   AMT. PER...

Spaghetti With Meatballs Recipe - Food.com red onion,    pecorino romano cheese,    tomato paste,    chili dried/powder,    ground beef,    olive oil,    pepper,    parsley,    oregano,    garlic,    tomato,    eggs,    pork,    veal,    sausage,    salt,    parmesan cheese,    bread,    pasta,    red wine,    milk I simmer them in the tomato sauce until they’re cooked through. If you can’t bear the idea of meatballs on top of spaghetti, you can prepare this dish without the spaghetti and simply serv...

Tagliatelle With Smashed Peas Sausage And Ricotta Cheese Recipe pecorino romano cheese,    ricotta cheese,    olive oil,    basil,    peas,    garlic,    sausage,    salt,    pasta This is from Giada de Laurentis's book "Giada's Kitchen" which I just recieved as a gift. Great gift!! Anyway, this uses the ricotta, pasta's water, and peas to create a smooth a...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01