Tomato, Barley, and Pecorino Soup Recipe - Food.com pecorino romano cheese,    vegetable stock,    olive oil,    barley,    pepper,    parsley,    onion,    tomato,    salt Yummy slow cooker soup Serving Size: 1 (98) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259   Calories from Fat 67 g 26 %   Total Fat 7.5 g 11 %   Saturated Fat 1.1 g 5 %   Choles...

Arborio Rice Soup Recipe - Food.com acorn squash,    risotto rice,    pecorino romano cheese,    lemon peel,    vegetable stock,    olive oil,    rosemary,    pepper,    crimini mushroom,    onion,    garlic,    celery,    salt,    lemon juice From A Beautiful Bowl of Soup. Just got this book from the library--haven't tried the recipes, but some of them look very tasty. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING %...

White Bean and Kale Soup Recipe - Food.com great northern bean,    pecorino romano cheese,    vegetable stock,    olive oil,    oil,    thyme,    pepper,    bay leaf,    garlic,    tomato,    kale,    salt,    seasoning,    red wine A warm, tasty Fall/Winter soup that goes well with hot fresh bread. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281.6   Calories from Fat 18 g 7 %   Total ...

Almond-Herb Pesto Pasta With Artichoke and Tomato Recipe - Food.com pecorino romano cheese,    vegetable stock,    ricotta cheese,    olive oil,    almond,    tarragon,    pepper,    parsley,    mint,    garlic,    tomato,    artichoke,    salt,    parmesan cheese,    pasta From Everyday with Rachel Ray August 09 Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 847.5   Calories from Fat 316 g 37 %   Total Fat 35.1 g 54 %   Saturated...

Wild Mushroom Risotto Recipe - Food.com heavy cream,    risotto rice,    pecorino romano cheese,    vegetable stock,    olive oil,    thyme,    pepper,    chives,    mushrooms,    shallot,    onion,    salt,    white wine This is a rich and creamy risotto that is a great side dish and works well as a vegetarian main dish. The mushrooms will break up a some while stirring, so resist the temptation to cut them too small ...

Summer Lemon-Vegetable Risotto Recipe | MyRecipes butter,    risotto rice,    pecorino romano cheese,    snap/snow peas,    lemon peel,    vegetable stock,    olive oil,    chives,    yellow squash,    shallot,    asparagus,    zucchini/courgette,    salt,    white wine,    lemon juice Reserving some of the cooking liquid for the very end helps to keep the risotto recipe creamy. Instructions Checklist   Step 1   Bring a large saucepan of water to a boil. Add asparagus and peas; cook f...

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