Pasta with Roasted Red Pepper Sauce Recipe - Food.com pecorino romano cheese, red pepper, chili dried/powder, vegetable stock, olive oil, pepper, parsley, shallot, garlic, tomato, salt, pasta, white wine Serving Size: 1 (334) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 387.7 Calories from Fat 34 g 9 % Total Fat 3.9 g 5 % Saturated Fat 0.6 g 2 % Cholesterol 0 mg 0 % Sodium...
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| Wild Mushroom Risotto Recipe - Food.com heavy cream, risotto rice, pecorino romano cheese, vegetable stock, olive oil, thyme, pepper, chives, mushrooms, shallot, onion, salt, white wine This is a rich and creamy risotto that is a great side dish and works well as a vegetarian main dish. The mushrooms will break up a some while stirring, so resist the temptation to cut them too small ...
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