Fire Island Veggie Pasta Recipe - Food.com pecorino romano cheese,    olive oil,    oregano,    basil,    mushrooms,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    parmesan cheese,    mozzarella cheese,    pasta,    white wine Great as a summer bounty recipe, green beans,squash,herbs and tomatoes and other garden veggies.This was my brother's favorite pasta dish, great times and good food served on Fire Island.The crunc...

Cheese Ravioli With White Wine Sauce and Zucchini Recipe - Food.com butter,    heavy cream,    pasta parcels,    pecorino romano cheese,    olive oil,    pepper,    parsley,    oregano,    yellow squash,    garlic,    zucchini/courgette,    seasoning,    pasta,    white wine,    flour My husband and I have a garden, and we grow a lot of zucchini. I am always trying to come up with new recipes to highlight our love of zucchini. Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. P...

Quick Saute of Zucchini With Toasted Almonds and Pecorino Recipe - Food.com pecorino romano cheese,    olive oil,    almond,    pepper,    zucchini/courgette,    salt I heard this recipe on the Martha Stewart Sirius Radio channel. It was from Jimmy Bradley, chef and owner of Red Cat and Harrison restaurants in NYC. It sounded so easy and delicious, I had to try it....

Zucchini-And-Fennel Salad With Pecorino and Mint Recipe - Food.com pecorino romano cheese,    olive oil,    pepper,    mint,    lemon,    fennel,    zucchini/courgette,    salt Summer squash was the featured ingredient in last week's The Way We Eat column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven...

Ziti With Roasted Zucchini Recipe - Food.com pecorino romano cheese,    red pepper,    olive oil,    basil,    shallot,    garlic,    zucchini/courgette,    pasta I'm always on the lookout for tasty zucchini recipes. This one is from Bon Appetit October 2010. Simple and easy to do, Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Zucchini and Eggplant Bake Recipe | SparkRecipes pecorino romano cheese,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    eggs,    mayonnaise,    mozzarella cheese,    crackers This is a lower fat modified recipe from Better homes and Gardens all vegetable dinner winner from May 2008I like a little less red pepper and add button mushrooms (1 cup). I also use a red onion for ...

Summer Lemon-Vegetable Risotto Recipe | MyRecipes butter,    risotto rice,    pecorino romano cheese,    snap/snow peas,    lemon peel,    vegetable stock,    olive oil,    chives,    yellow squash,    shallot,    asparagus,    zucchini/courgette,    salt,    white wine,    lemon juice Reserving some of the cooking liquid for the very end helps to keep the risotto recipe creamy. Instructions Checklist   Step 1   Bring a large saucepan of water to a boil. Add asparagus and peas; cook f...

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