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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeCod Recipe
butter,    pepper,    basil,    lemon,    cod,    salt
The cod is a fish with an amazing history--the Basques fished cod in North American waters hundreds of years before Columbus ever even asked for his charter. This Cod is baked pure and simple--to let ...


picture of recipeBubble and Squeak Recipe - Food.com
pepper,    potato,    onion,    cabbage,    salt,    fat
Just couldn't resist.... from FoodReference:
Serving Size: 1 (794) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 6 g 2 %   Total Fat 0.8 g 1 %   Satur...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeFrench Fried Cubed Potatoes Recipe
butter,    garlic salt,    oil,    pepper,    paprika,    salt
French Fries with a different look.
Heat oil to 375*F.   While oil is heating; Wash and scrub potatoes. Peel if you like. Cut potatoes into 1 inch cubes.   Place potatoes and butter in a microwave safe ...


picture of recipeMushroom Parmesan Recipe | SparkRecipes
cooking spray,    pepper,    portobello mushroom,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese
This is a great vegetarian dish that even meat lovers will enjoy.
Preheat oven to 400 degrees, and set a grill pan or saute pan to medium high. Spray both sides of mushroom caps with cooking spray, an...


picture of recipeOld Fashioned Potato Gnocchi Recipe - Food.com
egg yolks,    mashed potato,    olive oil,    pepper,    nutmeg,    salt,    flour
I love gnocchis they are a little different from everyday potatoes - vary them with different flavors (add spinach etc). I like to fry they with bacon and mushrooms. They freeze well, but freeze them ...


picture of recipeSwedish Pork Chops Recipe - Food.com
pork loin,    oil,    pepper,    dried ginger,    salt,    flour
ZWT6 - Scandinavia
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 581.7   Calories from Fat 344 g 59 %   Total Fat 38.3 g 58 %   Saturated Fat 10.4 g 52 %   Cho...


picture of recipeCrostini Al Mascarpone Recipe - Food.com
mascarpone,    pepper,    marjoram,    salt,    parmesan cheese,    bread
This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name Tutti-a-Tavola. This is one of my favorite appetizers to make on th...


picture of recipePie a La Italian Recipe - Food.com
pepper,    eggs,    sausage,    salt,    parmesan cheese,    monterey jack cheese
This is from menus4moms.com and I wanted to post it for safe keeping! :) I plan on using cooked Italian sausage and maybe mozzarella instead of smoked sausage and jack, to really make it Italian.
Serv...


picture of recipeFresh Strawberries and Balsamic Vinegar Ice Cream Parfaits Recipe - Food.com
butter,    pepper,    strawberry,    balsamic vinegar,    brown sugar,    vanilla ice cream
One of my new obsessions - the combination of balsamic vinegar and strawberries. It's not for everyone but if it is your cup of tea, it is amazing! Make sure that you don't leave out the black...


picture of recipeHutspot Recipe - Food.com
butter,    evaporated milk,    pepper,    potato,    carrot,    onion,    salt
The Dutch answer to mashed potatoes.
Serving Size: 1 (291) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 287.7   Calories from Fat 65 g 23 %   Total Fat 7.3 g 11 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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