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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhitebait Fritters Recipe - Food.com
butter,    pepper,    eggs,    salt,    bread crumbs
Another recipe from a NZ friend.
Serving Size: 1 (73) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 190.1   Calories from Fat 148 g 78 %   Total Fat 16.5 g 25 %   Saturated Fat 8.9...


picture of recipeBeer Marinade Recipe - Food.com
pepper,    mustard powder,    honey,    brown sugar,    beer/lager
A lovely marinade for beef but I imagine would be great with most meats.
Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 1 g 3 %   Tota...


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picture of recipeBocconcini and Tomato Salad Recipe - Food.com
thyme,    pepper,    basil,    garlic,    tomato,    mustard,    balsamic vinegar
Bocconcini are the smaller fresh mozarrella cheese sold in brine. They are much tenderer and worth the exttra money. This is a nice variation of the usual salad.
Serving Size: 1 (241) g   Servings Per ...


picture of recipeBeef Casserole Recipe - Food.com
beef steak,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    salt,    white wine,    red wine,    flour
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...


picture of recipeAsparagus Soup Recipe - Food.com
butter,    pepper,    asparagus,    salt,    milk,    water,    flour
This is a very plain and simple asparagus soup that anyone can make.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.2   Calories from Fat 133 g 55 %   Tot...


picture of recipeChicken Stroganoff Recipe - Food.com
chicken,    tomato paste,    chicken stock,    olive oil,    pepper,    nutmeg,    mushrooms,    onion,    garlic,    sour cream
I found this in a box of recipe cards I bought at a garage sale.It works well for us as it's simple to make.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipePolynesian Chicken Recipe | MyRecipes
chicken,    cornstarch,    pepper,    dried ginger,    pineapple,    mandarin,    onion,    soy sauce,    rice,    brown sugar,    orange juice,    water
Baked chicken pieces combine with a pineapple and orange soy sauce in this Gooseberry Patch recipe...a delicious taste of the islands!
Instructions Checklist   Step 1   Arrange chicken pieces in a singl...


picture of recipeB-B-Q'd Corn With Chilli Lime Butter Recipe - Food.com
butter,    pepper,    red chili,    lime,    garlic,    sweetcorn,    salt
From our local state paper by Margaret Johnson. Times are estimated. She has suggested this as a main for 4 and could be served with a chop and a salad if you feel the need.
Serving Size: 1 (134) g   S...


picture of recipeEggs in Baked Potatoes Recipe - Food.com
pepper,    dill,    potato,    eggs,    salt,    cheddar cheese,    sour cream
This brunch or lunch recipe is from The Western Australia Potato Magazine
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 423.1   Calories from Fat 103 g 24 %...


picture of recipePukekohe Pie Recipe - Food.com
butter,    thyme,    pepper,    potato,    onion,    garlic,    salt
This is basically just a potatoe pie
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.1   Calories from Fat 157 g 51 %   Total Fat 17.4 g 26 %   Saturated Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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