Romanian Zacusca Recipe - Food.com tomato paste,    red pepper,    olive oil,    pepper,    onion,    aubergine/eggplant,    salt A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also...

Baba Ghanoush Recipe - Food.com olive oil,    pepper,    parsley,    jalapeno,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice A delicious dip made from roasted eggplants from followthecook.blogspot.com Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 146   Calories from Fat 92 g 63 % ...

Baba Ghanoush Recipe | MyRecipes cooking spray,    pine nut,    sesame seed,    pepper,    parsley,    cumin,    garlic,    aubergine/eggplant,    tahini,    salt,    mayonnaise,    lemon juice Learn how to make Baba Ghanoush. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Pierce eggp...

Roasted Eggplant Dip Recipe red onion,    tomato paste,    red bell pepper,    olive oil,    pepper,    garlic,    aubergine/eggplant,    salt Although recipe is from the Barefoot Contessa , I make similar version adding seasoing and herbs the way I like Cut the eggplant, bell pepper, and onion into 1 inch cubes.   Toss them in a large bowl w...

Baba Ghanoush Recipe | SparkRecipes olive oil,    sesame seed,    pepper,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice Easy, delicious and healthy Baba Ghanoush recipe from SparkRecipes. See our top-rated recipes for Baba Ghanoush. Serve 6 x 1/4 Cup servings Preheat oven to 400 degrees F (200 degrees C). Lightly greas...

Fusilli in Ratatouille Sauce Recipe - Food.com green bell pepper,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    cajun seasoning,    pasta,    sugar,    water This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented...

Caponata - Canned Recipe - Food.com tomato sauce,    black olive,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    white wine vinegar,    salt,    brown sugar Posted in response to a request. I have not tried this recipe but it sounds really good! Serving Size: 1 (2130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1750.9   Calories fr...

Eggplant Dip Recipe pepper,    lemon,    garlic,    aubergine/eggplant,    salt,    mayonnaise An easy dip that is yum with crackers and bread at any time of day. adjust seasoning to suit taste. i like things with loads of garlic. cut off top of eggplants and bake on 180deg. for 1 1/2 hrs. cook...

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